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Baked Potato Slices with Cheese

Baked Potato Slices with Cheese

Golden baked potato slices topped with melted cheese create a crispy, cheesy delight. Easy, versatile, and perfect as a snack, side dish, or appetizer for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American, comfort food
Calories: 210
Ingredients Equipment Method

Ingredients
  

  • 4 medium potatoes washed and thinly sliced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese or your favorite cheese
  • Optional toppings: garlic powder paprika, chopped chives, bacon bits, or sour cream

Equipment

  • Baking sheet
  • Parchment paper or silicone mat
  • Knife and cutting board
  • Mixing bowl
  • Oven or toaster oven
  • Spatula for serving

Method
 

Preheat the Oven
  1. Set your oven to 425°F (220°C). Lining a baking sheet with parchment paper ensures the potato slices won’t stick and makes cleanup easier.
Prepare the Potato Slices
  1. Wash and scrub the potatoes thoroughly.
  2. Slice them thinly, about 1/8 to 1/4 inch thick, for even baking.
  3. Place the slices in a mixing bowl, drizzle with olive oil, and season with salt, pepper, and any optional spices. Toss to coat evenly.
  4. Tip: Uniform thickness ensures that all slices cook evenly and achieve a consistent crispiness.
Bake the Potato Slices
  1. Arrange the potato slices in a single layer on the prepared baking sheet.
  2. Bake for 15–20 minutes, flipping halfway through, until edges are lightly golden and the potatoes are tender.
Add the Cheese
  1. Sprinkle shredded cheddar cheese generously over each potato slice.
  2. Return to the oven and bake for an additional 5–7 minutes, or until the cheese melts and starts to bubble.
  3. Optional: Broil for 1–2 minutes for extra golden, crispy cheese edges.
Garnish and Serve
  1. Remove from the oven and allow the potato slices to cool for a couple of minutes.
  2. Top with chopped chives, bacon bits, or a dollop of sour cream if desired.
  3. Serve warm as a snack, side dish, or appetizer.