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BBQ Chicken Flatbread

This BBQ chicken flatbread brings together tender chicken, tangy barbecue sauce, melted cheese, and crisp flatbread for a fast, satisfying meal full of bold flavor.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Lunch
Cuisine: American
Calories: 430
Ingredients Equipment Method

Ingredients
  

For the Flatbread
  • 2 flatbreads naan, or thin pizza crusts
  • 1 to 1½ cups cooked shredded or chopped chicken
  • ½ to ¾ cup barbecue sauce use your favorite brand
  • 1½ cups shredded mozzarella or Monterey Jack cheese
  • ¼ cup thinly sliced red onion
  • 2 tablespoons chopped fresh cilantro
  • Olive oil for brushing
Optional Add-Ins
  • Sliced jalapeños
  • Corn kernels
  • Pineapple bits
  • Crumbled bacon
  • Smoked gouda cheese
  • Green onions

Equipment

  • Baking sheet or pizza stone
  • Parchment paper
  • Cutting board
  • Chef’s knife
  • Mixing bowl
  • Spoon or silicone spatula
  • Oven mitts

Method
 

Preheat the Oven
  1. Set your oven to 425°F (220°C). A hot oven ensures your flatbread turns crisp and lightly golden.
Prepare the Chicken Mixture
  1. In a mixing bowl, toss the shredded chicken with barbecue sauce. Coat thoroughly so every piece absorbs that smoky sweetness.
Prep the Flatbread
  1. Place flatbreads on a parchment-lined baking sheet. Lightly brush the edges with olive oil to help them crisp up beautifully.
Layer the Toppings
  1. Start by spreading a thin layer of barbecue sauce over each flatbread. Add the sauced chicken, then top with shredded cheese and sliced red onion.
Bake
  1. Bake for 12–15 minutes, or until the cheese is melted and bubbly and the edges of the flatbread are golden.
Add Fresh Toppings
  1. Remove from the oven and sprinkle chopped cilantro on top. Add jalapeños or green onions if you like extra heat or freshness.
Slice and Serve
  1. Cut into squares or long strips. Serve warm with extra barbecue sauce on the side.