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BBQ Pulled Chicken Sliders

BBQ Pulled Chicken Sliders

BBQ Pulled Chicken Sliders feature juicy shredded chicken coated in smoky barbecue sauce and served on soft, fluffy buns. This easy, comforting recipe is perfect for parties, weeknight dinners, or anytime you need a simple, flavor-packed meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 people
Course: Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method

Ingredients
  

For the BBQ Pulled Chicken
  • 2 lbs boneless skinless chicken breasts or thighs
  • 1 cup BBQ sauce use your favorite brand
  • ½ cup chicken broth
  • 1 tbsp brown sugar optional, for sweetness
  • ½ tbsp Worcestershire sauce
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and black pepper to taste
For the Sliders
  • 12 slider buns or Hawaiian rolls
  • 2 –3 tbsp melted butter
  • 1 tsp garlic powder optional
  • 1 cup coleslaw optional but highly recommended
  • Pickles optional
Optional Toppings
  • Sliced red onion
  • Cheddar or pepper jack cheese
  • Jalapeños
  • Extra BBQ sauce

Equipment

  • Slow cooker or large saucepan
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Tongs or forks (for shredding chicken)
  • Mixing spoon
  • Serving platter

Method
 

Slow Cooker Method (Most Hands-Off)
  1. Add chicken, BBQ sauce, chicken broth, brown sugar, Worcestershire sauce, and all seasonings into the slow cooker.
  2. Stir gently to coat the chicken.
  3. Cook on low for 4–5 hours or high for 2–2½ hours, until the chicken is fork-tender.
  4. Shred the chicken using two forks and return to the slow cooker.
  5. Simmer for an additional 10–15 minutes to absorb the sauce.
Stovetop Method (Quickest Option)
  1. Place chicken, BBQ sauce, and seasonings in a large pot.
  2. Cover and simmer on medium-low for 20–25 minutes until fully cooked.
  3. Shred chicken and return to pot. Simmer another 5–10 minutes for a thicker, richer sauce.
Build the Sliders
  1. Brush slider buns with melted butter and toast lightly for extra flavor.
  2. Add a generous scoop of BBQ pulled chicken onto each bun.
  3. Top with coleslaw for crunch, pickles for tang, or extra BBQ sauce for extra richness.
  4. Add the top bun and serve warm.