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Caprese Pasta Salad with Balsamic Glaze

Caprese Pasta Salad with Balsamic Glaze

A bright and refreshing Caprese pasta salad featuring juicy tomatoes, basil, mozzarella, and a balsamic glaze. Simple to prepare, full of flavor, and perfect for any meal.
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Prep Time 20 minutes
Total Time 25 minutes
Servings: 6 people
Course: Salad
Cuisine: Italian, Mediterranean
Calories: 280
Ingredients Equipment Method

Ingredients
  

For the Salad
  • 3 cups cooked pasta farfalle, rotini, or penne work best
  • 2 cups cherry or grape tomatoes halved
  • 1 cup mozzarella pearls or diced fresh mozzarella
  • ½ cup fresh basil leaves torn or thinly sliced
  • ¼ cup thinly sliced red onion optional
For the Dressing
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon red wine vinegar or lemon juice
  • 1 teaspoon Italian seasoning
  • Salt and black pepper to taste
For the Finish
  • 2 –3 tablespoons balsamic glaze
  • Extra basil for garnish

Equipment

  • Large pot for boiling pasta
  • Cutting board
  • Sharp knife
  • Large mixing bowl
  • Colander
  • Measuring cups and spoons

Method
 

Cook and Cool the Pasta
  1. Bring a large pot of salted water to a boil. Cook your pasta until al dente—the ideal texture for salads.
  2. Drain and rinse briefly under cool water to stop the cooking process and help the pasta maintain its shape.
Prep the Fresh Ingredients
  1. Slice the tomatoes
  2. Tear the basil
  3. Drain the mozzarella pearls
  4. Optional: Slice red onions for a bit of bite and color
  5. This step sets the stage for a bright, colorful salad full of texture.
Make the Light Dressing
  1. In a small bowl, whisk together:
  2. Olive oil
  3. Red wine vinegar or lemon juice
  4. Italian seasoning
  5. Salt
  6. Pepper
  7. This simple dressing enhances the natural flavors without overwhelming them.
Combine Everything
  1. In a large mixing bowl, add the cooled pasta, tomatoes, mozzarella, basil, and red onion.
  2. Pour the dressing over the top and toss gently until everything is evenly coated.
  3. Tip: Add basil just before serving to keep it from darkening.
Finish with Balsamic Glaze
  1. Drizzle the entire salad generously with balsamic glaze. It adds sweetness, depth, and a beautiful glossy finish.
  2. For serving, sprinkle a bit more basil on top.