In a large mixing bowl, combine flour, sugar, salt, and baking powder.

Add cold, cubed butter and cut it into the flour mixture until it resembles coarse crumbs.

Gradually add milk, stirring until a soft dough forms.

Knead gently on a floured surface for 1–2 minutes, then roll into a rectangle about ¼ inch thick.

Heat a skillet over medium heat and add the ground beef.

Cook until browned, breaking up the meat with a spoon.

Add chopped onions, garlic powder, paprika, salt, and pepper. Cook until onions are soft.

Remove from heat and let the mixture cool slightly.

Stir in shredded cheddar cheese and optional add-ins like pickles or bacon.

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Cut the dough into squares, roughly 3×3 inches.

Spoon a generous amount of beef and cheese filling into the center of each square.

Fold the corners over the filling and pinch to seal tightly.

Place the sealed bites on the prepared baking sheet.

Optional: Brush the tops of each bite with a little milk or beaten egg for a golden finish.

Bake for 18–20 minutes, or until the dough is lightly golden brown.

Remove from the oven and let cool slightly before serving.

Serving Suggestion: Pair with ketchup, mustard, or a spicy dipping sauce for an extra kick.