Ingredients
Equipment
Method
Prepare the Onion Rings
- Peel and slice onions into ¼-inch rings, separating the layers carefully.
- In a bowl, combine flour, baking powder, salt, and pepper.
- Dip each onion ring in buttermilk, then dredge in the flour mixture.
- For extra crunch, coat with breadcrumbs or panko before frying.
Fry the Onion Rings
- Heat oil in a deep fryer or heavy pan to 350°F (175°C).
- Carefully add onion rings, a few at a time, to avoid overcrowding.
- Fry for 2–3 minutes per side until golden brown.
- Remove with tongs and drain on a wire rack or paper towels.
Add the Cheese
- Place fried onion rings on a baking sheet.
- Sprinkle shredded cheese evenly over the onion rings.
- Optional: Sprinkle smoked paprika or garlic powder for extra flavor.
- Broil in the oven for 2–3 minutes until the cheese melts and becomes bubbly.
- Garnish with fresh parsley if desired.
Serve and Enjoy
- Serve immediately while warm, with dipping sauces like ranch, spicy mayo, or ketchup. These cheesy onion ring chips are perfect for sharing at parties or enjoying as a fun snack.
