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Chipotle Ranch Grilled Chicken Burrito

A flavorful Chipotle Ranch Grilled Chicken Burrito packed with juicy grilled chicken, seasoned rice, cheese, and a smoky chipotle ranch sauce for a hearty, satisfying meal.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Assembly Time 5 minutes
Total Time 35 minutes
Servings: 4 people
Course: Lunch
Cuisine: american fusion, mexican inspired
Calories: 600
Ingredients Equipment Method

Ingredients
  

For the Grilled Chicken
  • 1 lb chicken breasts or thighs
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • ½ tsp cumin
  • ½ tsp garlic powder
  • Salt and black pepper to taste
  • Juice of ½ lime
For the Chipotle Ranch Sauce
  • ½ cup ranch dressing
  • 1 tbsp chipotle peppers in adobo minced
  • 1 tsp lime juice
  • ¼ tsp smoked paprika
For the Burrito
  • 4 large flour tortillas 10–12 inch
  • 1 cup cooked rice white, brown, cilantro-lime, or Mexican-style
  • 1 cup shredded lettuce
  • ½ cup shredded cheese cheddar, Monterey Jack, or Mexican blend
  • ½ cup black beans optional
  • ½ cup corn optional
  • ½ avocado sliced (optional)
  • Fresh cilantro for garnish

Equipment

  • Grill pan, outdoor grill, or skillet
  • Mixing bowls
  • Cutting board and sharp knife
  • Tongs or spatula
  • Measuring spoons
  • Aluminum foil (optional for wrapping burritos)

Method
 

Marinate the Chicken
  1. In a bowl, combine olive oil, chili powder, smoked paprika, cumin, garlic powder, lime juice, salt, and pepper. Coat the chicken fully and marinate for at least 15 minutes. This step builds deep flavor and keeps the chicken juicy.
Grill the Chicken
  1. Heat a grill pan or outdoor grill over medium-high heat. Cook the chicken for 5–7 minutes per side, depending on thickness, until fully cooked and lightly charred. Let it rest for a few minutes, then slice or dice into bite-sized pieces.
Make the Chipotle Ranch
  1. Mix ranch dressing, chipotle peppers, lime juice, and smoked paprika. Taste and adjust—add more chipotle for heat or more ranch for creaminess. This sauce brings everything together.
Prepare the Filling Ingredients
  1. Warm the tortillas to make them easier to roll. Prep the rice, lettuce, cheese, beans, corn, and avocado.
Assemble the Burrito
  1. Lay a tortilla flat and add:
  2. A spoonful of rice
  3. Grilled chicken pieces
  4. Lettuce
  5. Cheese
  6. Beans or corn (optional)
  7. Avocado (optional)
  8. A generous drizzle of chipotle ranch
Roll It Tight
  1. Fold in the sides, then roll from the bottom up to seal it tightly. If you want the burrito toasted, place it seam-side down in a dry skillet for 1–2 minutes.
Serve Warm
  1. Slice in half or enjoy whole. Serve with extra chipotle ranch for dipping.