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Chorizo Potato Egg Casserole

This chorizo potato egg casserole combines bold spices, soft potatoes, and baked eggs for a flavorful breakfast dish that’s easy to prepare, meal-prep friendly, and perfect for feeding a crowd.
Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 people
Course: Breakfast
Cuisine: American, mexican inspired
Calories: 350
Ingredients Equipment Method

Ingredients
  

For the Casserole Base
  • 1 pound Mexican chorizo fresh or ground
  • 3 cups diced potatoes Yukon gold or russet
  • 1 medium onion diced
  • 1 red bell pepper chopped
  • 1 green bell pepper chopped
  • 2 cloves garlic minced
  • 1 teaspoon smoked paprika
  • Salt and black pepper to taste
For the Egg Mixture
  • 10 large eggs
  • 1 cup milk whole or 2%
  • 1 teaspoon salt
  • ½ teaspoon pepper
Topping
  • 1 to 1½ cups shredded cheese cheddar, Monterey jack, or pepper jack
  • Optional: green onions cilantro, avocado slices

Equipment

  • Large skillet
  • Cutting board and knife
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • 9×13 casserole dish
  • Spatula

Method
 

Cook the Chorizo
  1. Heat a large skillet over medium heat. Add the chorizo and cook until browned, breaking it apart with a spatula. Remove the cooked chorizo and set aside, leaving a small amount of oil in the pan.
Sauté the Vegetables
  1. In the same skillet, add potatoes, onions, and bell peppers. Sauté until potatoes begin to soften, about 8–10 minutes. Add garlic, smoked paprika, salt, and pepper. Cook for another 1–2 minutes until fragrant.
Assemble the Casserole
  1. Grease a 9×13 baking dish. Spread the potato mixture evenly across the bottom. Add the cooked chorizo on top, distributing it evenly.
Prepare the Egg Mixture
  1. In a bowl, whisk eggs, milk, salt, and pepper. Pour the egg mixture over the casserole base, making sure it seeps into all layers.
Add Cheese and Bake
  1. Sprinkle cheese evenly over the top. Bake at 375°F (190°C) for 35–40 minutes, or until eggs are fully set. Let it rest for 5 minutes before slicing.
Garnish and Serve
  1. Add fresh green onions, cilantro, or avocado slices for color and freshness. Serve warm.