Place sliced beef, bell peppers, onions, and garlic into your slow cooker.

Season with Italian seasoning, paprika, salt, and pepper.

Pour in the beef broth to keep everything moist during cooking.

Cook on low for 5–6 hours or high for 2½–3 hours until the beef becomes tender and the vegetables soften.

This long, slow cook develops deep, savory flavor.

Once the beef is fully cooked, add the cream cheese cubes.

Stir gently to help them melt into the broth.

Pour in heavy cream and sprinkle in shredded provolone and Parmesan.

Let the mixture melt together into a creamy, silky sauce.

Stir in the cheese tortellini.

Cook on high for 20–30 minutes, or until the tortellini is tender and fully coated in sauce.

Stir occasionally to prevent sticking.

Taste and adjust seasoning.

Garnish with chopped parsley or a sprinkle of red pepper flakes.

Serve warm and enjoy the ultimate cheesesteak-inspired comfort meal.