Heat a skillet over medium-high heat.

Add the ground beef and cook until browned, breaking it apart with a spoon. If there’s excess fat, drain some—but leave a little for flavor.

Stir in the onion, celery, bell pepper, and garlic.

Cook for 4–5 minutes, or until vegetables soften and become fragrant.

These vegetables are essential for authentic Cajun flavor.

Add Cajun seasoning, paprika, thyme, black pepper, and cayenne.

Toast the spices briefly in the pan to bring out their full aroma.

Taste and adjust seasoning as needed.

Pour in the uncooked rice and stir to coat each grain in the spices and beef mixture.

Add broth, Worcestershire sauce, and a bay leaf.

Bring to a gentle simmer.

Reduce heat to low.

Cover and cook for 18–20 minutes, or until the rice is tender and the liquid is absorbed.

Avoid lifting the lid too often—steam is important for fluffy rice.

Remove the bay leaf and fluff the rice with a fork.

Let it rest for 5 minutes to allow flavors to settle.

Garnish with green onions or parsley.