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English muffin pizza recipes

These English muffin pizzas deliver crispy, cheesy, customizable flavor in minutes. Ideal for quick dinners, snacks, or meal prep, they’re a fun and delicious homemade pizza alternative.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Course: Snack
Cuisine: American, italian inspired
Calories: 150
Ingredients Equipment Method

Ingredients
  

Base Ingredients
  • 4 English muffins split into halves (8 mini pizzas)
  • ¾ –1 cup pizza sauce or marinara sauce
  • 1 ½ cups shredded mozzarella cheese
  • 1 –2 tbsp olive oil optional for toasting
Optional Toppings (Choose Your Favorites)
  • Pepperoni slices
  • Bell peppers
  • Mushrooms
  • Black olives
  • Fresh basil
  • Cherry tomatoes
  • Onions
  • Cooked sausage
  • Spinach
  • Red pepper flakes
  • Garlic powder
  • Italian seasoning
  • Parmesan cheese
Optional Finishing Touches
  • Drizzle of olive oil
  • Fresh herbs
  • Chili flakes
  • Balsamic glaze

Equipment

  • Baking sheet
  • Parchment paper (optional but helpful)
  • Spoon for spreading sauce
  • Knife & cutting board
  • Oven or toaster oven
  • Grater for shredding cheese

Method
 

Preheat the Oven
  1. Heat your oven or toaster oven to 400°F (200°C). A hot oven ensures crisp edges and melty cheese.
Toast the English Muffins (Optional but Recommended)
  1. Lightly brush the muffin halves with olive oil and toast them for 3–4 minutes. This prevents sogginess and helps create a crisp base.
Add the Sauce
  1. Spread a generous spoonful of pizza sauce on each muffin half. Avoid overloading, as too much sauce can make them soggy.
Add Cheese
  1. Sprinkle mozzarella evenly over each pizza. Cheese acts as the binding layer for toppings.
Add Toppings
  1. Customize each pizza however you like—pepperoni, veggies, basil, mushrooms, or anything your family enjoys.
Bake Until Golden
  1. Bake for 8–10 minutes, or until:
  2. Cheese is melted and bubbling
  3. Muffins are crisp and golden
  4. Toppings are heated through
Garnish and Serve
  1. Add fresh herbs, red pepper flakes, parmesan, or a drizzle of olive oil. Serve warm and enjoy.