Go Back

Frozen Yogurt Bark with Berries

This frozen yogurt bark with berries features a creamy yogurt base topped with fresh fruit, frozen until firm, then broken into simple, refreshing snack-sized pieces.
Print Recipe
Prep Time 10 minutes
Freeze Time 4 hours
Total Time 4 hours
Servings: 12 people
Course: Snack
Cuisine: American
Calories: 95
Ingredients Equipment Method

Ingredients
  

Yogurt Base
  • Plain or vanilla Greek yogurt
  • Honey or maple syrup
  • Vanilla extract optional
Berry Topping
  • Fresh strawberries sliced
  • Blueberries
  • Raspberries or blackberries
Optional Add-Ins
  • Chopped nuts
  • Coconut flakes
  • Dark chocolate chips
  • Lemon zest

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Rubber spatula
  • Measuring cups and spoons
  • Freezer-safe container

Method
 

  1. Step 1: Prepare the Pan
  2. Line a baking sheet with parchment paper, ensuring it lays flat without curling.
Step 2: Sweeten the Yogurt
  1. In a bowl, mix yogurt with honey or maple syrup and vanilla if using. Taste and adjust sweetness.
Step 3: Spread Evenly
  1. Pour the yogurt onto the parchment and spread into an even layer, about ΒΌ-inch thick. Keep the surface smooth for even freezing.
Step 4: Add the Berries
  1. Scatter berries evenly across the yogurt, gently pressing them in so they adhere.
Step 5: Freeze Until Firm
  1. Place the tray flat in the freezer and freeze until completely solid.
Step 6: Break and Store
  1. Once frozen, lift the bark from the parchment and break into pieces. Store in a freezer-safe container.