A flaky, buttery crust is key to a great pie.

Combine flour, sugar, and salt in a large bowl.

Cut in cold butter until the mixture resembles coarse crumbs.

Gradually add ice water, one tablespoon at a time, until dough holds together.

Divide dough in half, shape into discs, wrap in plastic, and chill for at least 30 minutes.

Expert Tip: Chilling the dough ensures a flaky, tender crust.

Choosing the right apples gives your pie a perfect balance of sweetness and tartness.

Peel, core, and slice apples evenly.

Toss apples with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and flour.

Set aside to allow the flavors to meld.

Pro Insight: Mix a combination of firm and slightly sweet apples for depth of flavor and texture.

The crumbly streusel gives the pie its iconic texture.

In a medium bowl, combine flour, sugars, and cinnamon.

Cut in cold butter until the mixture forms coarse crumbs.

Refrigerate until ready to use.

Tip: Keep the butter cold for the best crumbly texture.

Preheat oven to 375°F (190°C).

Roll out one disc of dough to fit a 9-inch pie pan. Press gently and trim edges.

Pour the apple filling into the crust evenly.

Sprinkle streusel topping generously over apples.

Bake for 45–50 minutes or until topping is golden and apples are tender.

Pro Insight: If the crust edges brown too quickly, cover them with foil to prevent burning.

Allow the pie to cool for at least 30 minutes before slicing. This lets the filling set slightly for clean slices.

Serving Suggestion: Serve warm with vanilla ice cream or a dollop of whipped cream for a classic dessert experience.