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Homemade Spinach and Artichoke Dip

This homemade spinach and artichoke dip combines creamy cheese, tender spinach, and chopped artichokes, baked until bubbly for a warm, comforting appetizer everyone loves.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 people
Course: Side Dish
Cuisine: American
Calories: 280
Ingredients Equipment Method

Ingredients
  

Base Ingredients
  • Spinach fresh or frozen
  • Artichoke hearts chopped
  • Cream cheese softened
  • Sour cream or Greek yogurt
  • Garlic minced
Cheese
  • Shredded mozzarella
  • Grated Parmesan
Seasoning
  • Salt
  • Black pepper
  • Red pepper flakes optional
Optional Add-Ins
  • Cream cheese alternatives
  • Extra Parmesan for topping
  • Fresh herbs for garnish

Equipment

  • Mixing bowl
  • Skillet or saucepan
  • Baking dish
  • Cutting board
  • Knife
  • Spoon or spatula
  • Oven

Method
 

Step 1: Prepare the Spinach
  1. If using fresh spinach, sauté briefly until wilted, then squeeze out excess moisture. If using frozen spinach, thaw completely and squeeze dry.
Step 2: Cook the Aromatics
  1. In a skillet, lightly sauté garlic until fragrant. Avoid browning, which can make garlic bitter.
Step 3: Mix the Base
  1. In a bowl, combine cream cheese, sour cream, garlic, salt, and pepper until smooth.
Step 4: Fold in Vegetables and Cheese
  1. Add spinach, artichokes, mozzarella, and Parmesan. Mix gently to distribute evenly.
Step 5: Transfer and Bake
  1. Spread the mixture into a baking dish. Top with extra cheese if desired. Bake until hot and bubbly with lightly golden edges.
Step 6: Rest Before Serving
  1. Let the dip sit for a few minutes to thicken slightly before serving.