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Honey Butter Skillet Corn

Honey Butter Skillet Corn

This honey butter skillet corn recipe features tender corn kernels cooked in butter and honey for a sweet, savory, and dependable side dish ready in minutes.
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Prep Time 5 minutes
12 minutes
Total Time 17 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Equipment Method

Ingredients
  

Main Ingredients
  • Corn kernels fresh, frozen, or canned
  • Unsalted butter
  • Honey
  • Salt
  • Black pepper
Optional Flavor Additions
  • Garlic powder or fresh minced garlic
  • Smoked paprika
  • Red pepper flakes
  • Fresh parsley or chives
  • Keeping the ingredient list short allows the corn itself to shine.

Equipment

  • Large skillet (cast iron or stainless steel works best)
  • Wooden spoon or spatula
  • Knife and cutting board (if using fresh corn)
  • Measuring spoons

Method
 

Step 1: Heat the Skillet
  1. Place a large skillet over medium-high heat and add butter. Let it melt completely and begin to foam slightly, which signals the pan is hot enough.
Step 2: Cook the Corn
  1. Add the corn kernels directly to the hot butter. Spread them out so they make contact with the pan. Cook, stirring occasionally, until the corn is heated through and lightly golden in spots.
Step 3: Add Honey and Seasoning
  1. Drizzle honey over the corn and sprinkle with salt and pepper. Stir gently to coat evenly. Cook for another minute or two, allowing the honey to glaze the kernels without burning.
Step 4: Finish and Serve
  1. Taste and adjust seasoning. Add optional spices or herbs if desired, then remove from heat and serve immediately.