Pat the salmon dry with paper towels. This helps the glaze adhere and promotes better browning.

Season with salt, pepper, and paprika.

Expert Tip: Leaving the skin on helps protect the salmon while cooking and keeps the fillet moist.

In a small saucepan, melt butter over medium heat.

Stir in:

Minced garlic

Honey

Lemon juice

Soy sauce (if using)

Red pepper flakes

Simmer for 1–2 minutes until the sauce slightly thickens and becomes glossy.

This glaze is the star of the recipe—it caramelizes beautifully and gives the salmon its signature flavor.

You can choose your preferred cooking method:

Oven-Baked Version (Most foolproof)

Preheat oven to 400°F (200°C).

Place the salmon on a lined baking sheet.

Pour half of the honey garlic butter mixture over the salmon.

Bake for 12–15 minutes, depending on thickness. Broil for 1–2 minutes for caramelized edges.

Pan-Seared Version (Best caramelization)

Heat olive oil in a skillet over medium-high heat.

Place salmon skin-side down and sear for 3–4 minutes.

Flip and pour the glaze over the salmon. Lower heat and cook 4–5 minutes more, spooning sauce over the top.

Once cooked, drizzle remaining sauce over the salmon.

Top with lemon slices and chopped parsley for freshness.