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Honey Roasted Carrots

Honey Roasted Carrots

These honey roasted carrots are sweet, savory, and perfectly caramelized. A simple and versatile side dish that pairs effortlessly with holiday meals or everyday dinners.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Equipment Method

Ingredients
  

Base Ingredients
  • 1 lb carrots whole, sliced, or baby carrots
  • 2 tbsp honey
  • 1 –2 tbsp olive oil or melted butter
  • ½ tsp salt
  • ¼ tsp black pepper
Optional Flavor Add-Ins
  • ½ tsp garlic powder
  • ½ tsp smoked paprika
  • 1 –2 tsp fresh lemon juice
  • Fresh thyme or rosemary
  • Crushed red pepper flakes
  • 1 tbsp brown sugar for extra caramelization
Garnish
  • Fresh chopped parsley
  • Additional honey drizzle

Equipment

  • Baking sheet
  • Parchment paper or foil
  • Mixing bowl
  • Vegetable peeler
  • Sharp knife
  • Spatula or tongs
  • Measuring spoons

Method
 

Prep the Carrots
  1. Wash, peel, and trim the carrots. For whole carrots, slice them into evenly sized sticks or diagonal pieces for even cooking. Baby carrots can be used as-is, but halving them lengthwise helps them caramelize better.
Toss with Honey and Oil
  1. In a mixing bowl, combine the carrots with honey, olive oil or melted butter, salt, and pepper. Make sure each piece is coated evenly—this ensures caramelization and a glossy finish.
Arrange on a Baking Sheet
  1. Spread the carrots on a parchment-lined baking sheet. Avoid crowding the pan. Caramelization happens best when the carrots have space and aren’t steaming on top of each other.
Roast Until Caramelized
  1. Bake at 400°F (200°C) for 20–25 minutes, tossing halfway through. The carrots should be fork-tender with golden, caramelized edges.
Add Final Touches
  1. Once roasted, drizzle with just a touch more honey, squeeze fresh lemon juice over top, or sprinkle fresh herbs for brightness.