Russet potatoes are ideal for baking due to their starchy texture, which results in a fluffy interior. Smaller potatoes cook faster, while larger ones may need extra time.

Expert Tip: Select potatoes with firm skin and no green spots for the best flavor.

Wash and scrub the potato thoroughly under running water.

Pat dry with a paper towel.

Pierce the potato 5–6 times with a fork to allow steam to escape.

Optional: Rub the skin lightly with olive oil and sprinkle with salt for crispier skin.

Pro Insight: Piercing prevents the potato from bursting in the microwave.

Place the potato on a microwave-safe plate.

Microwave on high for 5 minutes.

Flip the potato and microwave for an additional 4–7 minutes, depending on size.

Check for doneness by inserting a fork; it should slide in easily.

Pro Tip: If the potato isn’t fully cooked, continue microwaving in 1-minute increments.

Let the potato rest for 2–3 minutes after microwaving. This allows the steam to distribute evenly, resulting in a fluffy interior.

Slice the potato lengthwise.

Fluff the inside with a fork.

Add your favorite toppings immediately for best flavor.

Butter and salt

Sour cream and chives

Shredded cheese or cheddar sauce

Bacon bits or ham

Salsa or guacamole