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Olive Cheese Bread

Olive Cheese Bread

This olive cheese bread features crisp bread topped with a rich olive and cheese mixture, baked until bubbly and golden for an easy, crowd-pleasing savory recipe.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 30 minutes
Servings: 8 people
Course: Snack
Cuisine: American
Calories: 310
Ingredients Equipment Method

Ingredients
  

Bread Base
  • Crusty loaf or baguette sliced lengthwise
Olive Cheese Topping
  • Chopped olives well drained
  • Shredded cheese single type or blend
  • Mayonnaise or softened butter
  • Garlic minced (optional)
  • Black pepper
Optional Add-Ins
  • Fresh herbs parsley, thyme, or oregano
  • Red pepper flakes
  • Parmesan cheese

Equipment

  • Baking sheet
  • Parchment paper or foil
  • Mixing bowl
  • Sharp knife and cutting board
  • Spoon or spatula
  • Oven

Method
 

Step 1: Prepare the Bread
  1. Place bread halves on a lined baking sheet, cut-side up. Use sturdy bread that can support the topping without collapsing.
Step 2: Mix the Topping
  1. In a bowl, combine chopped olives, shredded cheese, mayonnaise or butter, garlic if using, and black pepper. Mix until evenly combined.
Step 3: Spread Evenly
  1. Spoon the mixture onto the bread and spread it evenly from edge to edge. This ensures consistent browning and flavor.
Step 4: Bake Until Golden
  1. Bake in a preheated oven until the cheese is fully melted and bubbling, with lightly golden edges.
Step 5: Rest and Slice
  1. Let the bread rest for a few minutes before slicing. This allows the cheese to set slightly for cleaner cuts.