Place the loaf on a cutting board. Using a serrated knife, cut deep slits across the loaf, stopping just before cutting all the way through. Turn the loaf and repeat in the opposite direction to create a grid pattern.

In a bowl, mix softened butter with garlic, salt, pepper, and herbs. Stir until smooth and evenly combined.

Gently open the slits in the bread and spread garlic butter into every gap. Take your time here—this step ensures flavor in every bite.

Tuck shredded cheese into the cuts, distributing it evenly throughout the loaf. Some cheese will melt inside, while some will crisp on top.

Wrap the bread loosely in foil and bake until heated through and the butter is fully melted.

Uncover the bread and bake briefly until the top is golden and the cheese is bubbly. Garnish with fresh herbs and serve immediately.