Go Back
Smashed Potato Tacos

Smashed Potato Tacos

Smashed potato tacos combine crispy potatoes, warm tortillas, fresh toppings, and bold seasonings to create a delicious vegetarian taco perfect for easy dinners or entertaining.
Print Recipe Pin Recipe
Prep Time 12 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Snack
Cuisine: american fusion, mexican inspired
Calories: 280
Ingredients Equipment Method

Ingredients
  

For the Smashed Potatoes
  • 1 ½ lbs baby potatoes red or yellow
  • 2 –3 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • ½ tsp chili powder
  • ½ tsp cumin
  • Salt and black pepper to taste
For the Tacos
  • 10 –12 small corn or flour tortillas
  • 1 cup shredded lettuce or cabbage
  • 1 avocado sliced or mashed
  • ½ cup pickled onions
  • ½ cup salsa verde or pico de gallo
  • ¼ cup chopped cilantro
  • Lime wedges
Optional Sauces
  • Chipotle crema
  • Sour cream or Greek yogurt
  • Spicy mayo
  • Cilantro-lime sauce
  • Queso fresco or cotija

Equipment

  • Large pot
  • Baking sheet
  • Parchment paper
  • Potato masher or flat-bottomed glass
  • Mixing bowls
  • Spatula or tongs
  • Cutting board & knife

Method
 

Boil the Potatoes
  1. Place baby potatoes in a large pot, cover with salted water, and boil for 12–15 minutes or until fork-tender. Drain well.
Smash the Potatoes
  1. Preheat oven to 425°F (220°C). Place potatoes on a parchment-lined baking sheet. Use a potato masher or bottom of a glass to gently press each potato until flattened but still intact.
Season Generously
  1. Drizzle potatoes with olive oil and season with garlic powder, paprika, chili powder, cumin, salt, and pepper. Make sure both sides are coated for maximum crispiness.
Roast Until Crispy
  1. Bake potatoes for 20–25 minutes or until golden brown and crisp at the edges. Flip halfway through for even browning.
Warm the Tortillas
  1. Heat tortillas in a dry skillet or open flame until soft and flexible. Warm tortillas enhance flavor and prevent tearing.
Assemble the Tacos
  1. Layer each tortilla with:
  2. Shredded lettuce or cabbage
  3. Crispy smashed potatoes
  4. Avocado
  5. Pickled onions
  6. Salsa
  7. Fresh cilantro
  8. Finish with lime juice and your favorite sauce.
Serve Immediately
  1. These tacos are best enjoyed warm when the potatoes are crispy and fresh.