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Tex-Mex Sweet Potato Hash

This Tex-Mex sweet potato hash combines tender sweet potatoes, colorful vegetables, and bold spices for a hearty, flavorful, and nutritious meal suitable for breakfast, brunch, or dinner.
Print Recipe
Prep Time 12 minutes
Cook Time 18 minutes
Total Time 30 minutes
Servings: 4 people
Course: Breakfast
Cuisine: american inspired, tex mex
Calories: 220
Ingredients Equipment Method

Ingredients
  

For the Tex-Mex Sweet Potato Hash
  • 2 medium sweet potatoes peeled and diced
  • 1 red bell pepper diced
  • 1 green bell pepper diced
  • 1 small red onion diced
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • ½ teaspoon chili powder
  • ¼ teaspoon cayenne pepper optional for heat
  • Salt and black pepper to taste
  • ¼ cup chopped fresh cilantro
  • 1 cup black beans drained and rinsed (optional)
  • 2 large eggs per serving optional

Equipment

  • Large skillet or cast-iron pan
  • Cutting board
  • Sharp knife
  • Spatula or wooden spoon
  • Measuring cups and spoons
  • Mixing bowls

Method
 

Prepare the Sweet Potatoes
  1. Peel and dice sweet potatoes into ½-inch cubes for even cooking.
  2. Parboil in lightly salted water for 3–4 minutes if you prefer softer potatoes, then drain.
  3. Pro Tip: Parboiling reduces cooking time and ensures evenly tender cubes.
Cook the Vegetables
  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced onions and bell peppers, sauté for 3–4 minutes until softened.
  3. Add garlic and cook for an additional minute, until fragrant.
  4. Expert Insight: Cooking vegetables first develops sweetness and depth in the hash.
Add Sweet Potatoes and Spices
  1. Add sweet potato cubes to the skillet.
  2. Sprinkle smoked paprika, cumin, chili powder, cayenne, salt, and black pepper over the vegetables.
  3. Stir well to evenly coat.
  4. Cook for 10–12 minutes, stirring occasionally, until sweet potatoes are tender and lightly crisped on the edges.
  5. Pro Tip: Using a cast-iron skillet enhances browning and flavor.
Optional Protein and Toppings
  1. Add black beans or cooked sausage for protein.
  2. Fry or poach eggs separately and place on top of the hash for a complete meal.
  3. Garnish with fresh cilantro and a squeeze of lime for brightness.
Serve and Enjoy
  1. Serve your Tex-Mex sweet potato hash warm, either as a hearty breakfast, brunch, or side dish. Pair with avocado slices, salsa, or hot sauce for added flavor.