Go Back

Turkey Caesar Salad

This turkey Caesar salad combines juicy turkey, crisp romaine, and creamy Caesar dressing. Quick, easy, and packed with protein, it’s perfect for a nutritious lunch, dinner, or meal prep.
Print Recipe
Prep Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Salad
Cuisine: American, Contemporary, healthy
Calories: 320
Ingredients Equipment Method

Ingredients
  

For the Salad:
  • 4 cups romaine lettuce chopped
  • 1 1/2 cups cooked turkey breast sliced or cubed
  • 1/2 cup grated Parmesan cheese
  • 1 cup croutons store-bought or homemade
  • Optional: Cherry tomatoes or avocado slices for extra flavor
For the Caesar Dressing:
  • 1/3 cup mayonnaise or Greek yogurt
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 clove garlic minced
  • 2 tablespoons grated Parmesan cheese
  • Salt and pepper to taste
  • Optional: 1 teaspoon anchovy paste for authentic flavor

Equipment

  • Large salad bowl
  • Small mixing bowl
  • Whisk or fork
  • Chef’s knife
  • Cutting board
  • Measuring cups and spoons
  • Optional: Salad spinner

Method
 

Prepare the Lettuce
  1. Wash and dry romaine lettuce thoroughly.
  2. Chop into bite-sized pieces.
  3. Optional: Use a salad spinner to remove excess water for crispier lettuce.
Prepare the Dressing
  1. In a small bowl, whisk together mayonnaise (or Greek yogurt), lemon juice, Dijon mustard, Worcestershire sauce, garlic, and Parmesan.
  2. Season with salt and pepper to taste.
  3. Optional: Add anchovy paste for a more authentic Caesar flavor.
  4. Mix until smooth and creamy.
  5. Pro Tip: Adjust lemon juice for tanginess or add a splash of water to thin the dressing if needed.
Assemble the Salad
  1. In a large salad bowl, combine chopped romaine and cooked turkey.
  2. Add grated Parmesan cheese and croutons.
  3. Drizzle with prepared Caesar dressing.
Toss and Serve
  1. Gently toss the salad to ensure all ingredients are evenly coated with dressing.
  2. Serve immediately for optimal freshness and crispiness.
  3. Optional: Garnish with extra Parmesan, cracked black pepper, or fresh herbs.