Cheesy Beef and Noodle Casserole

There’s something timeless and comforting about a warm, cheesy beef and noodle casserole. It’s the kind of dish that brings people together around the table—simple ingredients, rich savory flavors, and a creamy, satisfying texture in every bite. This casserole feels nostalgic, like the kind of meal you grew up with, yet it still fits perfectly into today’s busy lifestyle because it’s easy, filling, and ideal for leftovers.

Tender egg noodles, seasoned ground beef, tomato sauce, and melty cheese all blend into a hearty dinner that tastes even better the next day. Whether you’re feeding a family, stocking up your meal prep for the week, or bringing a dish to a potluck, this casserole always delivers.

Why This Cheesy Beef and Noodle Casserole Works So Well

This recipe succeeds because each ingredient adds comfort and flavor without being complicated:

• Egg noodles stay tender and hold onto the creamy sauce beautifully.

• Ground beef brings richness and satisfying protein.

• Tomato sauce and spices give depth and balance.

• Sour cream or cream cheese creates a silky, indulgent texture.

• A generous layer of melted cheese ties everything together.

It’s a classic American comfort dish that tastes homemade and hearty with minimal effort.

Equipment You’ll Need

• Large skillet or sauté pan

• Large pot (for boiling noodles)

• Colander

• Mixing bowl

• 9×13-inch baking dish

• Wooden spoon or spatula

• Measuring cups and spoons

• Aluminum foil

• Oven

Ingredients You’ll Need

For the Beef Mixture

• 1 lb ground beef

• 1 medium onion, diced

• 3 garlic cloves, minced

• 1 can (15 oz) tomato sauce

• 1 can (14.5 oz) diced tomatoes, drained

• 1 tsp Italian seasoning

• ½ tsp paprika

• Salt and pepper to taste

For the Noodles & Creamy Layer

• 12 oz egg noodles

• 1 cup sour cream or 6 oz cream cheese

• ½ cup shredded cheddar or mozzarella

• ½ tsp garlic powder

• ½ tsp onion powder

For Topping

• 1½–2 cups shredded cheese (cheddar, Monterey Jack, or a blend)

• Fresh parsley for garnish

Timing & Servings

• Prep Time: 15 minutes

• Cook Time: 30–35 minutes

• Total Time: 45–50 minutes

• Servings: 6–8 servings

How to Make Cheesy Beef and Noodle Casserole

This recipe comes together in simple steps that create deep, homey flavor.

Step 1. Cook the Noodles

Boil the egg noodles in salted water until just al dente. Drain and set aside.

Cooking them slightly underdone ensures they don’t get mushy while baking.

Step 2. Brown the Ground Beef

In a large skillet, cook ground beef over medium-high heat until browned.

Add the diced onion and cook until softened. Stir in minced garlic and sauté for 30 seconds.

Drain excess fat if necessary.

Step 3. Build the Sauce

Add tomato sauce, diced tomatoes, Italian seasoning, paprika, salt, and pepper to the skillet.

Simmer uncovered for 5–7 minutes to let the flavors deepen and the sauce thicken slightly.

Expert Tip: A thicker sauce helps prevent the casserole from becoming watery once baked.

Step 4. Create the Creamy Noodle Layer

In a large bowl, combine:

• Cooked egg noodles

• Sour cream (or softened cream cheese)

• ½ cup shredded cheese

• Garlic powder

• Onion powder

Mix gently until the noodles are coated in a creamy, savory layer.

Step 5. Assemble the Casserole

Lightly grease a 9×13-inch baking dish.

Layer the casserole as follows:

1. Half of the creamy noodles

2. Half of the beef mixture

3. Remaining noodles

4. Remaining beef mixture

Top generously with shredded cheese.

Step 6. Bake Until Bubbly

Bake at 350°F (175°C) for 20–25 minutes, or until the cheese is fully melted and the edges are bubbling.

Let it rest for 5 minutes before serving to allow flavors to settle.

Nutritional Facts (Approx. per Serving)

• Calories: 480–540 kcal

• Protein: 24–28 g

• Carbohydrates: 38–45 g

• Fat: 26–32 g

• Saturated Fat: 12–15 g

• Cholesterol: 85–100 mg

• Fiber: 3–4 g

• Sugar: 4–6 g

• Sodium: 850–1,050 mg

Nutrition values may vary based on beef fat content, cheese type, and portion size.

What Makes This Casserole So Satisfying

This dish hits all the comfort food notes:

• Creamy and cheesy: Perfect for cozy nights.

• Savory and hearty: Ideal for feeding a crowd or hungry family.

• Affordable ingredients: Uses pantry staples and simple techniques.

• Great leftovers: Tastes even better reheated the next day.

It’s the type of recipe that fits into weeknight menus, potlucks, and make-ahead meal plans with ease.

Flavor Variations and Tasty Add-Ins

This casserole is incredibly flexible. Here are ways to switch it up:

Vegetable Additions

• Bell peppers

• Mushrooms

• Spinach

• Corn

• Zucchini

Boost the Creaminess

• Add ¼ cup heavy cream to the noodle layer

• Mix cheddar and Monterey Jack for a richer melt

Make It Spicy

• Add red pepper flakes

• Mix in chopped jalapeños

• Use pepper jack cheese

Protein Swaps

• Ground turkey or chicken

• Sausage

• Half beef, half sausage for deeper flavor

Herb Enhancements

• Fresh basil

• Parsley

• Thyme

What to Serve with Beef and Noodle Casserole

Pair this casserole with sides that complement its creamy, cheesy profile.

Great Serving Ideas

• Garlic bread

• Mixed green salad

• Roasted broccoli or green beans

• Caesar salad

• Steamed peas

Meal Prep, Storage & Reheating Tips

This casserole is perfect for making ahead or enjoying as leftovers.

Refrigerator

Store in an airtight container for 3–4 days.

Freezer

Freeze unbaked or baked casserole for up to 2 months. Wrap tightly in foil and plastic wrap to prevent freezer burn.

Reheating

• Oven: 300°F until warmed through

• Microwave: In 1–2 minute intervals, stirring halfway

Add a splash of milk or broth if the casserole dries out.

Expert Tips for the Best Casserole

Undercook the Noodles Slightly

They continue cooking in the oven and stay firm.

Drain Excess Fat

This keeps the dish from becoming greasy.

Use Plenty of Cheese

Casseroles rely on a generous cheese layer for the perfect melt and flavor.

Let It Rest

A few minutes of resting time helps the layers set and makes serving easier.

For satisfying dinners packed with flavor, explore Honey Roasted Acorn Squash Soup, Korean Ground Beef Bowl, or Honey Garlic Butter Salmon.

Conclusion

This cheesy beef and noodle casserole delivers tender noodles, rich seasoned beef, and a cheesy melt that brings the whole dish together. It’s warm, comforting, and incredibly easy to make—a true weeknight winner. Serve it fresh out of the oven or enjoy it as next-day leftovers; either way, it promises pure comfort in every bite.

Frequently Asked Questions

1. Can I make cheesy beef and noodle casserole ahead of time?

Yes. Assemble the casserole, cover tightly, and refrigerate for up to 24 hours. Bake just before serving for best results.

2. What type of noodles work best for this casserole?

Egg noodles are most common, but rotini, penne, or wide noodles also work well because they hold the sauce nicely.

3. Can I freeze this casserole?

Yes. Allow it to cool completely, then wrap tightly and freeze for up to 2 months. Thaw overnight before reheating.

4. How do I reheat leftovers without drying them out?

Reheat covered in the oven at 325°F or microwave with a splash of milk or broth to keep it creamy.

5. Can I add vegetables to cheesy beef and noodle casserole?

Definitely. Peas, corn, mushrooms, spinach, or bell peppers blend well and add extra nutrition and texture.