Honeycrisp Apple Galette

A Honeycrisp apple galette is one of those desserts that feels effortless yet elegant—a rustic, free-form tart with buttery, flaky pastry wrapped around soft, caramelized apples. It captures everything we love about fall baking without the fuss of a traditional pie. The Honeycrisp apples shine here: naturally sweet, crisp, and juicy, they soften beautifully in the oven while holding their shape and providing rich apple flavor in every bite.

This galette delivers warm cinnamon spice, golden edges, and a glossy, caramel-like finish as the sugars melt into the apples. It’s a dessert you can serve at a dinner party or enjoy with coffee on a quiet morning. It’s approachable, flexible, and always impressive.

Why Honeycrisp Apples Make the Best Galette

• Naturally sweet with a crisp texture

• Hold their shape after baking

• Juicy without becoming watery

• Perfect balance of tart + sweet

• Caramelize beautifully with sugar and butter

No other apple delivers the same juicy snap and honey-like sweetness. They’re practically made for galettes.

Equipment You’ll Need

• Large mixing bowl

• Rolling pin

• Baking sheet

• Parchment paper

• Sharp knife or mandoline

• Pastry brush

• Measuring cups and spoons

• Microplane (optional, for zest)

Ingredients List for Honeycrisp Apple Galette

For the Crust

• 1 ¼ cups all-purpose flour

• 1 tablespoon granulated sugar

• ½ teaspoon salt

• ½ cup cold unsalted butter, cubed

• 3–5 tablespoons ice water

For the Apple Filling

• 3 large Honeycrisp apples, thinly sliced

• ¼ cup granulated sugar

• 2 tablespoons brown sugar

• 1 teaspoon cinnamon

• ¼ teaspoon nutmeg

• 1 teaspoon lemon juice

• 1 teaspoon lemon zest

• 1 teaspoon vanilla extract

• 1 tablespoon cornstarch

• 2 tablespoons cold butter, cut into small cubes

For Finishing

• 1 egg, beaten (egg wash)

• 1 tablespoon turbinado sugar

• Optional: warm apricot jam for glazing

Timing & Servings

• Prep Time: 25 minutes

• Chill Time: 30 minutes

• Bake Time: 35–40 minutes

• Total Time: ~1 hour 20 minutes

• Servings: 6–8 slices

How to Make a Perfect Honeycrisp Apple Galette

Step 1. Prepare the Crust

In a large bowl, whisk together flour, sugar, and salt. Cut in the cold butter using a pastry cutter or your hands until pea-sized crumbs form. Add ice water, 1 tablespoon at a time, until the dough just comes together.

Shape into a disc, wrap, and refrigerate for 30 minutes. Chilling ensures flakiness and prevents excess spreading.

Step 2. Make the Apple Filling

Combine sliced Honeycrisp apples with cinnamon, nutmeg, granulated sugar, brown sugar, lemon juice, lemon zest, vanilla, and cornstarch. Toss gently until the slices are evenly coated.

Let the mixture rest for 10 minutes—this helps the flavors meld and releases some juices.

Step 3. Roll Out the Dough

Place chilled dough on a lightly floured surface. Roll into a 12-inch circle. It doesn’t have to be perfect—galettes are meant to be rustic.

Transfer the dough to a parchment-lined baking sheet.

Step 4. Arrange the Apples

Shingle the apple slices in circular layers, starting from the center or outer edge. Leave a 2-inch border around the dough for folding.

Dot the apples with small butter cubes for extra richness as they bake.

Step 5. Fold & Brush

Fold the dough edges over the apples, pleating naturally as you go. Brush the crust with beaten egg and sprinkle with turbinado sugar for crunch and shine.

Step 6. Bake

Bake at 400°F (200°C) for 35–40 minutes, or until:

• The crust is deep golden brown

• The apples look soft and caramelized

• The juices bubble around the edges

If desired, brush the apples with warm apricot jam for a glossy finish.

Tips for a Bakery-Style Galette

• Use very cold butter for extra flaky layers.

• Slice apples evenly so they cook at the same rate.

• Don’t skip cornstarch—it thickens the juices so the crust stays crisp.

• Bake on the lower rack to brown the bottom evenly.

• Chill the assembled galette for 10 minutes before baking for cleaner edges.

Flavor Variations

• Salted caramel drizzle

• Add cardamom for warmth

• Use a mix of Honeycrisp + Granny Smith for sweet-tart contrast

• Swap in brown butter in the filling for deeper flavor

• Add pecans or walnuts on top for crunch

Serving Ideas

• Serve warm with vanilla ice cream

• Pair with whipped cream or crème fraîche

• Enjoy room temp with coffee or tea

• Add a drizzle of maple syrup for extra fall flavor

How to Store

Refrigerator

• Store leftovers in an airtight container for 3–4 days.

Freezer

• Freeze slices individually for up to 2 months.

• Reheat at 350°F (175°C) for 10 minutes to restore crispness.

Nutritional Facts (Approx., Per Slice)

• Calories: 250–310

• Carbohydrates: 34–40 g

• Protein: 2–3 g

• Total Fat: 11–15 g

• Fiber: 2–3 g

• Sugar: 18–22 g

• Sodium: 170–210 mg

Love indulgent desserts? You may also enjoy Homemade Eggnog Recipe, Churros Recipe, or Strawberry Shortcake.

Honeycrisp Apple Galette

This Honeycrisp apple galette delivers flaky pastry, sweet caramelized apples, and cozy spices in a rustic, effortless dessert perfect for fall baking, dinner parties, or holiday celebrations.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 40 minutes mins

Chill Time 30 minutes mins

Total Time 1 hour hr 20 minutes mins

Servings: 8 people

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method

Ingredients

  

For the Crust

• 1 ¼ cups all-purpose flour
• 1 tablespoon granulated sugar
• ½ teaspoon salt
• ½ cup cold unsalted butter cubed
• 3 –5 tablespoons ice water

For the Apple Filling

• 3 large Honeycrisp apples thinly sliced
• ¼ cup granulated sugar
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1 teaspoon lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch
• 2 tablespoons cold butter cut into small cubes

For Finishing

• 1 egg beaten (egg wash)
• 1 tablespoon turbinado sugar
• Optional: warm apricot jam for glazing

Equipment

• Large mixing bowl
• Rolling pin
• Baking sheet
• Parchment paper
• Sharp knife or mandoline
• Pastry brush
• Measuring cups and spoons
• Microplane (optional, for zest)

Method

 

Prepare the Crust

1. In a large bowl, whisk together flour, sugar, and salt. Cut in the cold butter using a pastry cutter or your hands until pea-sized crumbs form. Add ice water, 1 tablespoon at a time, until the dough just comes together.
2. Shape into a disc, wrap, and refrigerate for 30 minutes. Chilling ensures flakiness and prevents excess spreading.

Make the Apple Filling

1. Combine sliced Honeycrisp apples with cinnamon, nutmeg, granulated sugar, brown sugar, lemon juice, lemon zest, vanilla, and cornstarch. Toss gently until the slices are evenly coated.
2. Let the mixture rest for 10 minutes—this helps the flavors meld and releases some juices.

Roll Out the Dough

1. Place chilled dough on a lightly floured surface. Roll into a 12-inch circle. It doesn’t have to be perfect—galettes are meant to be rustic.
2. Transfer the dough to a parchment-lined baking sheet.

Arrange the Apples

1. Shingle the apple slices in circular layers, starting from the center or outer edge. Leave a 2-inch border around the dough for folding.
2. Dot the apples with small butter cubes for extra richness as they bake.

Fold & Brush

1. Fold the dough edges over the apples, pleating naturally as you go. Brush the crust with beaten egg and sprinkle with turbinado sugar for crunch and shine.

Bake

1. Bake at 400°F (200°C) for 35–40 minutes, or until:
2. The crust is deep golden brown
3. The apples look soft and caramelized
4. The juices bubble around the edges
5. If desired, brush the apples with warm apricot jam for a glossy finish.

Conclusion

A Honeycrisp apple galette brings together everything wonderful about fall baking—tender apples, warm spices, and buttery flaky pastry—all wrapped in a rustic, inviting presentation. It’s simple enough for beginners yet impressive enough for guests, making it a true autumn staple. With its crisp edges, caramelized fruit, and fragrant aroma, this galette is one dessert you’ll want to bake again and again.

FAQs

1. Can I use a store-bought crust?

Yes, a refrigerated pie crust works well for convenience, although homemade yields the best texture.

2. Can I use different apples?

Yes—Granny Smith, Pink Lady, or Fuji also work, but Honeycrisp gives the best sweetness and structure.

3. How do I keep the crust from getting soggy?

Use cornstarch in the filling and bake on a lower rack to crisp the bottom.

4. Can I make this galette ahead of time?

You can assemble it earlier in the day and bake just before serving.

5. Can I make it gluten-free?

Yes—use a gluten-free 1:1 baking flour and ensure all other ingredients are gluten-free.

6. Should the butter be cold or melted?

Always use cold butter for maximum flakiness.