Peach Cobbler with Canned Peaches

Peach cobbler is a quintessential comfort dessert, blending sweet, juicy peaches with a buttery, tender topping. Using canned peaches makes this recipe quick, convenient, and just as delicious as using fresh fruit, especially when peaches are out of season. This dessert is ideal for family gatherings, potlucks, or a simple treat to enjoy with a scoop of vanilla ice cream.

With a golden-brown crust, warm peach filling, and just the right amount of sweetness, this peach cobbler with canned peaches is a guaranteed crowd-pleaser.

Why This Peach Cobbler Stands Out

• Convenient: Canned peaches save prep time and are available year-round.

• Classic Flavor: Sweet, syrupy peaches paired with a fluffy, buttery topping.

• Crowd-Friendly: Perfect for serving at parties or family dinners.

• Easy to Make: Requires minimal ingredients and straightforward steps.

• Customizable: Add spices, nuts, or a streusel topping to suit your taste.

Equipment You’ll Need

• 9×13-inch baking dish

• Medium mixing bowls

• Whisk or fork

• Measuring cups and spoons

• Rubber spatula

• Oven mitts

• Cooling rack

Ingredients for Peach Cobbler with Canned Peaches

For the Filling:

• 2 (15 oz) cans of peaches in syrup, drained and chopped

• 1/2 cup granulated sugar (adjust based on sweetness of peaches)

• 1/2 teaspoon ground cinnamon (optional)

• 1/4 teaspoon nutmeg (optional)

• 1 teaspoon lemon juice

For the Topping:

• 1 cup all-purpose flour

• 1 cup granulated sugar

• 1 teaspoon baking powder

• 1/2 teaspoon salt

• 1/2 cup unsalted butter, melted

• 1/2 cup milk

• 1 teaspoon vanilla extract

Timing & Yield

• Prep Time: 15 minutes

• Bake Time: 40–45 minutes

• Total Time: 55–60 minutes

• Yield: 8–10 servings

Step-by-Step Instructions for Peach Cobbler with Canned Peaches

Step 1. Preheat the Oven

• Preheat your oven to 350°F (175°C).

• Grease a 9×13-inch baking dish lightly with butter or cooking spray.

Step 2. Prepare the Peach Filling

• In a medium bowl, combine drained peaches, sugar, cinnamon, nutmeg, and lemon juice.

• Stir gently to coat the peaches evenly with the sugar and spices.

Tip: Taste the peaches before adding sugar to ensure the sweetness is balanced.

Step 3. Prepare the Cobbler Topping

• In a separate bowl, whisk together flour, sugar, baking powder, and salt.

• Stir in the melted butter, milk, and vanilla extract until smooth.

• The batter will be slightly thick but pourable.

Step 4. Assemble the Cobbler

• Pour the peach mixture into the prepared baking dish.

• Spoon the batter evenly over the peaches. Do not stir; the batter will spread and rise during baking.

Step 5. Bake to Perfection

• Bake for 40–45 minutes, until the topping is golden brown and the peach filling is bubbly.

• Allow the cobbler to cool for at least 10 minutes before serving.

Step 6. Serving Suggestions

• Serve warm with a scoop of vanilla ice cream or whipped cream.

• Drizzle with caramel sauce for added indulgence.

• Sprinkle with chopped nuts for extra texture and flavor.

Tips for the Best Peach Cobbler

• Use High-Quality Canned Peaches: Look for peaches packed in light syrup or juice for natural sweetness.

• Don’t Overmix: Overmixing the topping can make it dense. Stir just until combined.

• Spice It Up: Add a pinch of cardamom or ginger for a unique twist.

• Check for Doneness: Cobbler is ready when the topping is golden and peaches are bubbling.

• Cool Slightly Before Serving: This allows the juices to thicken slightly for a perfect texture.

Variations to Try

• Streusel Topping: Combine brown sugar, oats, and butter for a crumbly topping.

• Mixed Fruit Cobbler: Add canned or fresh blueberries or raspberries for a colorful variation.

• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.

• Lower Sugar: Reduce sugar in the topping and peaches or use honey or maple syrup.

Nutritional Facts (Approximate per serving)

• Calories: 270

• Protein: 2g

• Carbohydrates: 45g

• Sugar: 30g

• Fat: 9g

• Fiber: 2g

• Sodium: 150mg

Values may vary depending on specific ingredients and brands used.

If simple, homemade desserts make you happy, try Pumpkin Chocolate Chip Oatmeal Cookies, Spiced Pear Upside Down Cake, or Chai Spiced Pumpkin Cookies.

Peach Cobbler with Canned Peaches

This peach cobbler with canned peaches is quick, simple, and delicious. Sweet peach filling meets a golden, buttery topping—perfect served warm with ice cream or whipped cream.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 10 people

Course: Dessert

Cuisine: American, comfort food, southern

Calories: 270

Ingredients Equipment Method

Ingredients

  

For the Filling:

• 2 15 oz cans of peaches in syrup, drained and chopped
• 1/2 cup granulated sugar adjust based on sweetness of peaches
• 1/2 teaspoon ground cinnamon optional
• 1/4 teaspoon nutmeg optional
• 1 teaspoon lemon juice

For the Topping:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter melted
• 1/2 cup milk
• 1 teaspoon vanilla extract

Equipment

• 9×13-inch baking dish
• Medium mixing bowls
• Whisk or fork
• Measuring cups and spoons
• Rubber spatula
• Oven mitts
• Cooling rack

Method

 

Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish lightly with butter or cooking spray.

Prepare the Peach Filling

1. In a medium bowl, combine drained peaches, sugar, cinnamon, nutmeg, and lemon juice.
2. Stir gently to coat the peaches evenly with the sugar and spices.
3. Tip: Taste the peaches before adding sugar to ensure the sweetness is balanced.

Prepare the Cobbler Topping

1. In a separate bowl, whisk together flour, sugar, baking powder, and salt.
2. Stir in the melted butter, milk, and vanilla extract until smooth.
3. The batter will be slightly thick but pourable.

Assemble the Cobbler

1. Pour the peach mixture into the prepared baking dish.
2. Spoon the batter evenly over the peaches. Do not stir; the batter will spread and rise during baking.

Bake to Perfection

1. Bake for 40–45 minutes, until the topping is golden brown and the peach filling is bubbly.
2. Allow the cobbler to cool for at least 10 minutes before serving.

Serving Suggestions

1. Serve warm with a scoop of vanilla ice cream or whipped cream.
2. Drizzle with caramel sauce for added indulgence.
3. Sprinkle with chopped nuts for extra texture and flavor.

Conclusion

This peach cobbler with canned peaches is a simple yet decadent dessert that combines the natural sweetness of peaches with a golden, buttery topping. Its ease of preparation makes it perfect for busy weeknights, casual gatherings, or special occasions. By using canned peaches, you can enjoy this classic Southern dessert anytime of the year without compromising flavor or texture.

The combination of tender, sweet peaches and a fluffy, golden crust delivers a comforting dessert experience that will leave everyone asking for seconds. Serve it warm with ice cream for a truly indulgent treat.

Recipe FAQs

1- Can I use fresh peaches instead of canned?

Yes, substitute with 4 cups of peeled and sliced fresh peaches, adjusting sugar as needed.

2- Can I make this cobbler ahead of time?

Yes, prepare and bake ahead, then reheat before serving.

3- How do I prevent a soggy bottom?

Ensure peaches are well-drained and slightly thickened before adding the topping.

4- Can I make a gluten-free version?

Substitute all-purpose flour with a gluten-free flour blend; the texture remains tender.

5- Can I freeze peach cobbler?

Yes, bake first, cool completely, then wrap tightly and freeze for up to 3 months.

6- What’s the best way to serve peach cobbler?

Serve warm with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.