Pillsbury biscuit garlic butter cheese bombs are one of those recipes that feel almost too easy for how good they taste. Warm, fluffy biscuit dough wraps around gooey melted cheese, then gets brushed with rich garlic butter straight from the oven. The result is a bite-sized, pull-apart snack that disappears faster than you expect.
These cheese bombs are popular for a reason. They require minimal prep, use store-bought dough for consistency, and deliver that comforting combination of bread, butter, garlic, and cheese that rarely fails. Whether you’re serving them as a party appetizer, a side dish, or a quick snack, they’re reliable, crowd-friendly, and endlessly adaptable.
Why Pillsbury Biscuit Cheese Bombs Are So Popular
This recipe works because it balances convenience with payoff.
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Pillsbury biscuit dough bakes evenly and predictably
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Cheese stays sealed inside for a molten center
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Garlic butter adds flavor without extra steps
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Bite-sized portions are easy to serve and eat
Unlike homemade dough recipes, this version eliminates guesswork. You get soft interiors, lightly golden exteriors, and consistent results every time.
Equipment You’ll Need
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Baking sheet
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Parchment paper or nonstick spray
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Small saucepan or microwave-safe bowl
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Pastry brush
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Cutting board
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Knife
Ingredients List
Cheese Bombs
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Pillsbury biscuit dough
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Cheese cubes or mozzarella sticks
Garlic Butter
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Unsalted butter
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Garlic, minced or garlic powder
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Italian seasoning or dried parsley
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Salt
Optional Toppings
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Grated Parmesan cheese
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Fresh parsley
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Red pepper flakes
Timing and Servings
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Prep Time: 10–15 minutes
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Bake Time: 12–15 minutes
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Total Time: About 30 minutes
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Servings: 8–10 cheese bombs
How to Make Pillsbury Biscuit Garlic Butter Cheese Bombs
Step 1: Prep the Dough
Separate biscuit dough and cut each biscuit into halves or quarters, depending on size. Flatten gently with your hands.
Step 2: Add the Cheese
Place a cube of cheese in the center of each dough piece. Keep the cheese fully enclosed to prevent leaking.
Step 3: Seal and Shape
Wrap the dough around the cheese, pinching seams tightly. Roll gently into a smooth ball.
Step 4: Arrange for Baking
Place seam-side down on a lined baking sheet, leaving space between each bomb.
Step 5: Bake Until Golden
Bake until the biscuits are puffed and lightly golden. Avoid overbaking, which dries them out.
Step 6: Make the Garlic Butter
While baking, melt butter and stir in garlic, seasoning, and salt.
Step 7: Brush and Finish
Brush hot cheese bombs generously with garlic butter. Sprinkle with Parmesan or herbs if desired.
Practical Tips for Perfect Cheese Bombs
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Seal seams tightly to prevent cheese leaks
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Use low-moisture cheese for cleaner melts
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Brush butter while bombs are hot
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Serve immediately for best texture
Small details make a noticeable difference in the final result.
Choosing the Right Cheese for Cheese Bombs
Cheese selection affects melt, stretch, and overall satisfaction.
Best Cheeses to Use
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Mozzarella: Classic stretch and mild flavor
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Cheddar: Sharper taste, slightly firmer melt
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Monterey Jack: Smooth and creamy
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Mozzarella sticks: Convenient and evenly sized
Avoid crumbly cheeses, which won’t melt into a cohesive center.
Pillsbury Biscuit Dough: What Works Best
Pillsbury Grands biscuits are the most common choice.
Why They Work
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Thick enough to wrap filling
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Soft crumb after baking
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Reliable rise and texture
If using smaller biscuits, adjust cheese size to prevent bursting.
Flavor Variations to Try
Pepperoni Cheese Bombs
Add a small slice of pepperoni inside with the cheese.
Jalapeño Cheese Bombs
Include finely chopped jalapeños for heat.
Pizza-Style Bombs
Use mozzarella and add Italian seasoning inside the dough.
Cheddar Garlic Bombs
Swap mozzarella for sharp cheddar and increase garlic slightly.
Serving Suggestions
Pillsbury biscuit garlic butter cheese bombs pair well with:
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Marinara sauce for dipping
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Ranch or garlic aioli
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Soups and salads
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Pasta dishes
They also work well on appetizer platters alongside wings or sliders.
Nutritional Facts (Approximate per Cheese Bomb)
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Calories: 220
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Protein: 6 g
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Carbohydrates: 18 g
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Fat: 14 g
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Sodium: 430 mg
These are rich, satisfying bites meant for sharing.
Storage and Reheating Tips
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Best eaten fresh and warm
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Store leftovers refrigerated for up to 2 days
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Reheat in the oven or air fryer to restore texture
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Avoid microwaving, which softens the dough
Cheese bombs lose their magic if reheated improperly.
Common Mistakes to Avoid
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Overfilling with cheese
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Not sealing seams completely
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Baking too long
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Adding garlic butter before baking
Avoiding these keeps the bombs soft, cheesy, and flavorful.
If you enjoy easy, shareable snacks, you might also enjoy Baked Lemon Garlic Chicken Wings, Bacon Wrapped Jalapeño Poppers, or Cranberry Brie Bites.
Pillsbury Biscuit Garlic Butter Cheese Bombs
Ingredients
Equipment
Method
- Separate biscuit dough and cut each biscuit into halves or quarters, depending on size. Flatten gently with your hands.
- Place a cube of cheese in the center of each dough piece. Keep the cheese fully enclosed to prevent leaking.
- Wrap the dough around the cheese, pinching seams tightly. Roll gently into a smooth ball.
- Place seam-side down on a lined baking sheet, leaving space between each bomb.
- Bake until the biscuits are puffed and lightly golden. Avoid overbaking, which dries them out.
- While baking, melt butter and stir in garlic, seasoning, and salt.
- Brush hot cheese bombs generously with garlic butter. Sprinkle with Parmesan or herbs if desired.
Conclusion
Pillsbury biscuit garlic butter cheese bombs prove that simple shortcuts can still deliver big flavor. With soft biscuit dough, melty cheese centers, and a rich garlic butter finish, they hit every comfort-food note without unnecessary effort. Whether you’re hosting guests or just want something warm and satisfying, these cheese bombs are a dependable, repeat-worthy recipe that never feels boring.
Frequently Asked Questions
1. Can I make these ahead of time?
They’re best fresh, but you can assemble them a few hours ahead and bake just before serving.
2. What cheese melts best inside?
Mozzarella is the most reliable, but Monterey Jack and cheddar also work well.
3. Can I use homemade biscuit dough?
Yes, but Pillsbury dough offers the most consistent results.
4. Why did my cheese leak out?
The seams likely weren’t sealed tightly enough.
5. Can I freeze cheese bombs?
Freezing isn’t recommended, as the texture changes after baking.