Baked Potato Slices with Cheese

Baked Potato Slices with Cheese

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There’s nothing quite like the comforting combination of crispy potatoes and melted cheese. Baked potato slices with cheese are the perfect way to transform simple potatoes into a flavorful snack, side dish, or even a light meal. With a golden crust, tender inside, and gooey melted cheese on top, this dish is both satisfying and easy to prepare.

Whether you’re feeding a crowd, planning a weeknight dinner, or looking for a snack that pairs perfectly with dips, baked cheesy potato slices are a versatile option that everyone will love.

Why You’ll Love This Recipe

  • Simple Ingredients: Minimal ingredients, maximum flavor.

  • Easy Preparation: No deep-frying needed; just bake and enjoy.

  • Crispy & Cheesy: Golden-brown edges with melty cheese.

  • Customizable: Add herbs, spices, or toppings to suit your taste.

  • Family-Friendly: Perfect for kids and adults alike.

Equipment

To make baked potato slices with cheese, you’ll need:

  • Baking sheet

  • Parchment paper or silicone mat

  • Knife and cutting board

  • Mixing bowl

  • Oven or toaster oven

  • Spatula for serving

Ingredients for Potato Slices with Cheese

  • 4 medium potatoes, washed and thinly sliced

  • 2 tablespoons olive oil

  • Salt and pepper, to taste

  • 1 cup shredded cheddar cheese (or your favorite cheese)

  • Optional toppings: garlic powder, paprika, chopped chives, bacon bits, or sour cream

Timing & Servings

  • Prep Time: 10 minutes

  • Bake Time: 25–30 minutes

  • Total Time: 35–40 minutes

  • Servings: 4

How to Make Baked Potato Slices with Cheese

Step 1. Preheat the Oven

Set your oven to 425°F (220°C). Lining a baking sheet with parchment paper ensures the potato slices won’t stick and makes cleanup easier.

Step 2. Prepare the Potato Slices

  1. Wash and scrub the potatoes thoroughly.

  2. Slice them thinly, about 1/8 to 1/4 inch thick, for even baking.

  3. Place the slices in a mixing bowl, drizzle with olive oil, and season with salt, pepper, and any optional spices. Toss to coat evenly.

Tip: Uniform thickness ensures that all slices cook evenly and achieve a consistent crispiness.

Prepare the Potato Slices

Step 3. Bake the Potato Slices

  1. Arrange the potato slices in a single layer on the prepared baking sheet.

  2. Bake for 15–20 minutes, flipping halfway through, until edges are lightly golden and the potatoes are tender.

Bake the Potato Slices

Step 4. Add the Cheese

  1. Sprinkle shredded cheddar cheese generously over each potato slice.

  2. Return to the oven and bake for an additional 5–7 minutes, or until the cheese melts and starts to bubble.

Optional: Broil for 1–2 minutes for extra golden, crispy cheese edges.

Add the Cheese

Step 5. Garnish and Serve

  1. Remove from the oven and allow the potato slices to cool for a couple of minutes.

  2. Top with chopped chives, bacon bits, or a dollop of sour cream if desired.

  3. Serve warm as a snack, side dish, or appetizer.

Garnish and Serve

Tips for the Perfect Cheesy Baked Potatoes

  • Use Starchy Potatoes: Russet or Yukon Gold potatoes work best for a crisp outside and soft inside.

  • Don’t Overcrowd the Pan: Leave space between slices to ensure crispiness.

  • Cheese Options: Cheddar, mozzarella, gouda, or a blend of cheeses all work beautifully.

  • Season Creatively: Add paprika, garlic powder, rosemary, or thyme for extra flavor.

  • Make Ahead: Bake the slices without cheese and add it later before serving to keep them fresh and melty.

Variations to Try

  • Loaded Potato Slices: Add bacon, green onions, and a dollop of sour cream for a loaded baked potato twist.

  • Spicy Version: Sprinkle chili powder or cayenne pepper for a kick.

  • Herb & Garlic: Toss slices with minced garlic and fresh rosemary before baking.

  • Vegan Option: Use dairy-free cheese to keep it plant-based.

  • Cheesy Layer Bake: Layer potato slices with cheese and bake as a gratin-style dish.

Nutritional Facts (Approximate per serving)

  • Calories: 210

  • Protein: 7g

  • Carbohydrates: 28g

  • Fat: 9g

  • Fiber: 3g

  • Sugar: 1g

  • Sodium: 380mg

Values may vary based on cheese type and portion size.

If you’re building a quick dinner menu, Creamy Garlic Sauce Baby Potatoes, Cheesy Broccoli Baked Potatoes, and Oven Baked Sweet Potato Fries are easy wins.

Baked Potato Slices with Cheese

Baked Potato Slices with Cheese

Golden baked potato slices topped with melted cheese create a crispy, cheesy delight. Easy, versatile, and perfect as a snack, side dish, or appetizer for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American, comfort food
Calories: 210
Ingredients Equipment Method

Ingredients
  

  • 4 medium potatoes washed and thinly sliced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese or your favorite cheese
  • Optional toppings: garlic powder paprika, chopped chives, bacon bits, or sour cream

Equipment

  • Baking sheet
  • Parchment paper or silicone mat
  • Knife and cutting board
  • Mixing bowl
  • Oven or toaster oven
  • Spatula for serving

Method
 

Preheat the Oven
  1. Set your oven to 425°F (220°C). Lining a baking sheet with parchment paper ensures the potato slices won’t stick and makes cleanup easier.
Prepare the Potato Slices
  1. Wash and scrub the potatoes thoroughly.
  2. Slice them thinly, about 1/8 to 1/4 inch thick, for even baking.
  3. Place the slices in a mixing bowl, drizzle with olive oil, and season with salt, pepper, and any optional spices. Toss to coat evenly.
  4. Tip: Uniform thickness ensures that all slices cook evenly and achieve a consistent crispiness.
Bake the Potato Slices
  1. Arrange the potato slices in a single layer on the prepared baking sheet.
  2. Bake for 15–20 minutes, flipping halfway through, until edges are lightly golden and the potatoes are tender.
Add the Cheese
  1. Sprinkle shredded cheddar cheese generously over each potato slice.
  2. Return to the oven and bake for an additional 5–7 minutes, or until the cheese melts and starts to bubble.
  3. Optional: Broil for 1–2 minutes for extra golden, crispy cheese edges.
Garnish and Serve
  1. Remove from the oven and allow the potato slices to cool for a couple of minutes.
  2. Top with chopped chives, bacon bits, or a dollop of sour cream if desired.
  3. Serve warm as a snack, side dish, or appetizer.

Conclusion

Baked potato slices with cheese are a versatile, crowd-pleasing dish that’s both simple and satisfying. Whether served as a snack, side, or appetizer, these golden, cheesy slices bring comfort and flavor to any meal. With minimal ingredients, easy preparation, and endless customization options, they are perfect for weeknight dinners, parties, or casual gatherings.

From classic cheddar to adventurous toppings, this recipe proves that sometimes the simplest ingredients create the most memorable dishes. Crispy, cheesy, and delicious—these baked potato slices are bound to become a family favorite.

Recipe FAQs

1- What type of potato is best for baking?

Russet and Yukon Gold potatoes are ideal for crispiness and tender interiors.

2- Can I make this recipe ahead of time?

Yes, bake the potato slices without cheese and add the cheese just before serving.

3- Can I freeze baked potato slices with cheese?

Freeze plain baked slices before adding cheese. Reheat and add cheese when ready to serve.

4- What other cheeses can I use?

Mozzarella, gouda, Monterey Jack, or a blend of cheeses works well.

5- How can I make them extra crispy?

Slice potatoes thinly, avoid overcrowding the pan, and bake at a high temperature.

6- Can I add toppings?

Absolutely! Try bacon bits, chives, herbs, or a drizzle of sour cream.

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