Crock Pot Cheesesteak Tortellini

Crock pot cheesesteak tortellini is a creamy, hearty, and flavor-packed dish that brings together the best of two comfort-food favorites: cheesy tortellini and classic Philly cheesesteak. Tender beef, sautéed peppers and onions, rich cream cheese, and melted provolone come together with pillowy tortellini for a decadent slow-cooked meal that feels cozy, satisfying, and incredibly comforting.

This recipe transforms familiar ingredients into a one-pot dinner that requires almost no effort. The slow cooker does the hard work—letting the beef become tender, the flavors meld, and the sauce turn creamy and irresistible. If you’re looking for a fuss-free dinner that feels indulgent yet simple to prepare, crock pot cheesesteak tortellini belongs on your weekly menu.

Why Crock Pot Cheesesteak Tortellini Is So Popular

This dish is beloved for its perfect balance of hearty and creamy:

• Slow-cooked beef becomes melt-in-your-mouth tender.

• Peppers and onions add sweetness and classic cheesesteak flavor.

• Rich, cheesy sauce coats every tortellini.

• Minimal prep makes it perfect for busy days.

• Comforting ingredients satisfy all cravings.

It’s the kind of meal that brings people back for seconds.

Equipment You’ll Need

• Slow cooker (crock pot)

• Cutting board

• Sharp knife

• Measuring cups and spoons

• Large skillet (optional, for browning beef)

• Wooden spoon or spatula

• Ladle or serving spoon

Ingredients List

For the Crock Pot Base

• 1½ lbs beef sirloin or flank steak, thinly sliced

• 1 green bell pepper, sliced

• 1 red bell pepper, sliced

• 1 medium onion, sliced

• 3 garlic cloves, minced

• 1 tsp Italian seasoning

• 1 tsp paprika

• Salt and black pepper

• 1 cup beef broth

For the Creamy Cheese Sauce

• 8 oz cream cheese, cut into cubes

• 1 cup heavy cream or half-and-half

• 1½ cups shredded provolone or mozzarella

• ½ cup shredded Parmesan

For Finishing

• 1 (20–22 oz) package cheese tortellini (fresh or refrigerated)

• Fresh parsley for garnish

• Optional: Red pepper flakes for heat

Prep Time, Cook Time & Servings

• Prep Time: 15 minutes

• Cook Time:

  • Low: 5–6 hours

  • High: 2½–3 hours

• Total Time: Varies

• Servings: 6 servings

How to Make Crock Pot Cheesesteak Tortellini

This recipe is incredibly simple—just layer, slow-cook, and finish with creamy tortellini.

Step 1. Load the Crock Pot

Place sliced beef, bell peppers, onions, and garlic into your slow cooker.

Season with Italian seasoning, paprika, salt, and pepper.

Pour in the beef broth to keep everything moist during cooking.

Step 2. Slow Cook Until Tender

Cook on low for 5–6 hours or high for 2½–3 hours until the beef becomes tender and the vegetables soften.

This long, slow cook develops deep, savory flavor.

Step 3. Add Cream Cheese & Dairy

Once the beef is fully cooked, add the cream cheese cubes.

Stir gently to help them melt into the broth.

Pour in heavy cream and sprinkle in shredded provolone and Parmesan.

Let the mixture melt together into a creamy, silky sauce.

Step 4. Add Tortellini

Stir in the cheese tortellini.

Cook on high for 20–30 minutes, or until the tortellini is tender and fully coated in sauce.

Stir occasionally to prevent sticking.

Step 5. Finish & Serve

Taste and adjust seasoning.

Garnish with chopped parsley or a sprinkle of red pepper flakes.

Serve warm and enjoy the ultimate cheesesteak-inspired comfort meal.

Why This Dish Feels Effortless Yet Indulgent

Crock pot cheesesteak tortellini offers:

• High protein from beef and tortellini

• Creamy texture from melted cheeses

• Classic cheesesteak flavors from peppers, onions, and beef

• Convenience from slow cooking and minimal prep

It’s hearty without being overly complicated, making it ideal for families, busy professionals, or anyone craving comfort food.

Flavor Variations & Customizations

This recipe can easily be adapted to match your tastes.

Make It Spicier

• Add sliced jalapeños

• Use pepper jack cheese

• Add crushed red pepper

Make It Creamier

• Add extra cream cheese

• Stir in a splash of heavy cream before serving

Make It Lighter

Swap:

• Half-and-half instead of heavy cream

• Low-fat cream cheese

• Turkey or chicken sausage instead of beef

Add More Vegetables

Enhance flavor and nutrition with:

• Mushrooms

• Spinach

• Zucchini

• Roasted red peppers

Change the Tortellini

Use:

• Spinach and cheese tortellini

• Four-cheese tortellini

• Meat-filled tortellini

Serving Ideas

This creamy, hearty dish pairs beautifully with simple sides.

Perfect Sides

• Garlic bread or toasted baguette

• Light salad with vinaigrette

• Steamed green beans

• Roasted broccoli

• Sauteed spinach

These sides help balance the richness of the dish.

Meal Prep, Storage & Reheating Tips

Refrigerator

Store in airtight containers for 3–4 days.

Freezer

Freezing is possible but may change the texture of tortellini slightly. Freeze for up to 2 months.

Reheating

• Stovetop: Warm with a splash of broth or cream.

• Microwave: Heat in intervals, stirring between bursts.

Tip: Tortellini will continue absorbing sauce, so add a bit of extra liquid when reheating.

Expert Tips for Perfect Cheesesteak Tortellini

Slice Beef Thinly

Thin slices absorb flavor better and cook evenly.

Don’t Overcook Tortellini

It cooks quickly—check frequently for tenderness.

Let Cheese Melt Slowly

Adding dairy toward the end prevents curdling.

Taste Before Serving

Adjust seasoning or add extra cheese for richness.

Use Fresh Tortellini

Fresh or refrigerated tortellini holds up best in the crock pot.

Nutritional Facts (Approx. per Serving)

• Calories: 520–600

• Protein: 28–32g

• Carbohydrates: 42–48g

• Fat: 26–32g

• Fiber: 3–4g

Values vary depending on cheese amounts and the type of tortellini.

For more satisfying weeknight dinners, try Honey Garlic Butter Salmon, Garlic Chicken Gnocchi Skillet, or Creamy Cajun Sausage Pasta.

Conclusion

Crock pot cheesesteak tortellini is a rich, creamy, and hearty dish that blends tender beef, savory vegetables, cheesy sauce, and pillowy tortellini into a one-pot dinner that feels both decadent and effortless. It’s perfect for weeknights, gatherings, or anytime you want a comforting meal with minimal hands-on cooking.

Frequently Asked Questions

1. What cut of beef works best for cheesesteak tortellini?

Thinly sliced sirloin or shaved steak works best because it becomes tender and flavorful in the slow cooker.

2. Can I add the tortellini earlier in the cooking process?

It’s best to add tortellini during the last 20–30 minutes to prevent overcooking and mushy texture.

3. Can this recipe be made ahead of time?

Yes. You can prepare the beef and sauce ahead, then add tortellini and cheese just before serving.

4. What cheeses pair best with this dish?

Provolone, mozzarella, or a mild white American cheese give the most classic cheesesteak flavor.

5. How should leftovers be stored?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain creaminess.