Grilled Apples with Prosciutto and Honey

Grilled Apples with Prosciutto and Honey

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Grilled apples with prosciutto and honey are an elegant, yet simple dish that perfectly balances sweet, savory, and smoky flavors. This combination of caramelized apples, delicate salty prosciutto, and the natural sweetness of honey creates a gourmet appetizer, snack, or side dish that’s as visually stunning as it is delicious.

Whether you’re entertaining guests, preparing a quick weekday treat, or seeking a refined flavor pairing, this dish elevates any table. The contrast between tender, warm apples and crisp, salty prosciutto is both sophisticated and approachable, making it a versatile recipe suitable for any occasion.

Grilled Apples with Prosciutto and Honey

Why You’ll Love This Recipe

  • Quick and Easy: Ready in 15–20 minutes with minimal prep.

  • Gourmet Flavor: Balances sweet, salty, and smoky notes perfectly.

  • Healthy Option: Uses fresh apples, lean prosciutto, and natural honey.

  • Versatile Serving: Enjoy as an appetizer, snack, salad topping, or side dish.

  • Impresses Guests: Elegant presentation with minimal effort.

Equipment

To make grilled apples with prosciutto and honey, you’ll need:

  • Grill pan or outdoor grill

  • Medium mixing bowl

  • Small brush for honey

  • Knife and cutting board

  • Tongs or spatula

Ingredients for Grilled Apples with Prosciutto and Honey

  • 2–3 medium apples (Honeycrisp, Fuji, or Gala work best)

  • 6–8 slices prosciutto

  • 2 tablespoons honey

  • 1 teaspoon olive oil

  • Fresh thyme or rosemary for garnish (optional)

  • Black pepper, to taste

  • Optional: crumbled goat cheese or blue cheese for serving

Timing & Servings

  • Prep Time: 10 minutes

  • Cook Time: 10 minutes

  • Total Time: 20 minutes

  • Servings: 2–4

How to Make Grilled Apples with Prosciutto and Honey

Step 1. Prepare the Apples

  1. Wash and core the apples.

  2. Slice them into ½-inch thick rounds or wedges, depending on your preference.

  3. Lightly brush each slice with olive oil to prevent sticking and promote caramelization.

Step 2. Grill the Apples

  1. Preheat your grill pan or outdoor grill over medium heat.

  2. Place apple slices directly on the grill.

  3. Cook for 2–3 minutes per side, until grill marks appear and apples are tender but still hold their shape.

  4. Remove from the grill and set aside.

Step 3. Prepare the Prosciutto

  1. While the apples are grilling, gently separate prosciutto slices.

  2. Optionally, briefly warm prosciutto slices in a dry skillet for 30–60 seconds to slightly crisp edges.

Step 4. Assemble the Dish

  1. Place grilled apple slices on a serving platter.

  2. Drape prosciutto over or around the apples.

  3. Drizzle honey evenly on top of the apples and prosciutto.

  4. Sprinkle with black pepper and garnish with fresh thyme or rosemary.

  5. Optional: Add crumbled goat cheese or blue cheese for added creaminess.

Step 5. Serve and Enjoy

Serve immediately while warm. These grilled apples with prosciutto and honey pair beautifully with a crisp white wine or a sparkling beverage for a sophisticated appetizer or snack.

Grilled Apples with Prosciutto and Honey

Tips for Perfect Grilled Apples with Prosciutto and Honey

  • Choose the Right Apples: Honeycrisp, Fuji, or Gala hold up well on the grill and provide natural sweetness.

  • Don’t Overcook: Apples should be tender yet firm to maintain texture and visual appeal.

  • Honey Application: Drizzle honey after grilling to preserve its flavor and prevent burning.

  • Optional Additions: Top with toasted nuts for crunch or a sprinkle of lemon zest for brightness.

  • Make Ahead: Apples can be grilled in advance; assemble with prosciutto and honey just before serving.

Variations to Try

  • Cheese Twist: Add crumbled feta, goat cheese, or blue cheese for creaminess.

  • Spice It Up: Sprinkle cinnamon, nutmeg, or smoked paprika on apples before grilling.

  • Fruit Combo: Mix with pear slices for added complexity.

  • Balsamic Drizzle: Use balsamic glaze instead of honey for a tangy twist.

  • Herb Options: Experiment with sage or basil for a unique flavor profile.

Nutritional Facts (Approximate per serving)

  • Calories: 180

  • Protein: 6g

  • Carbohydrates: 20g

  • Fat: 9g

  • Fiber: 2g

  • Sugar: 17g (from apples and honey)

  • Sodium: 340mg

Note: Values may vary based on portion sizes and specific ingredients.

For more crowd-pleasing snacks, try Cheeseburger Bomb Bites, Pillsbury Biscuit Garlic Butter Cheese Bombs, or Air Fryer Honey Garlic Salmon Bites.

Grilled Apples with Prosciutto and Honey

Grilled Apples with Prosciutto and Honey

Tender grilled apples paired with salty prosciutto and drizzled with honey make a simple yet sophisticated dish, ideal as an appetizer, snack, or elegant side.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Course: Snack
Cuisine: American, fusion, Italian
Calories: 180
Ingredients Equipment Method

Ingredients
  

  • 2 –3 medium apples Honeycrisp, Fuji, or Gala work best
  • 6 –8 slices prosciutto
  • 2 tablespoons honey
  • 1 teaspoon olive oil
  • Fresh thyme or rosemary for garnish optional
  • Black pepper to taste
  • Optional: crumbled goat cheese or blue cheese for serving

Equipment

  • Grill pan or outdoor grill
  • Medium mixing bowl
  • Small brush for honey
  • Knife and cutting board
  • Tongs or spatula

Method
 

Prepare the Apples
  1. Wash and core the apples.
  2. Slice them into ½-inch thick rounds or wedges, depending on your preference.
  3. Lightly brush each slice with olive oil to prevent sticking and promote caramelization.
Grill the Apples
  1. Preheat your grill pan or outdoor grill over medium heat.
  2. Place apple slices directly on the grill.
  3. Cook for 2–3 minutes per side, until grill marks appear and apples are tender but still hold their shape.
  4. Remove from the grill and set aside.
Prepare the Prosciutto
  1. While the apples are grilling, gently separate prosciutto slices.
  2. Optionally, briefly warm prosciutto slices in a dry skillet for 30–60 seconds to slightly crisp edges.
Assemble the Dish
  1. Place grilled apple slices on a serving platter.
  2. Drape prosciutto over or around the apples.
  3. Drizzle honey evenly on top of the apples and prosciutto.
  4. Sprinkle with black pepper and garnish with fresh thyme or rosemary.
  5. Optional: Add crumbled goat cheese or blue cheese for added creaminess.
Serve and Enjoy
  1. Serve immediately while warm. These grilled apples with prosciutto and honey pair beautifully with a crisp white wine or a sparkling beverage for a sophisticated appetizer or snack.

Conclusion

Grilled apples with prosciutto and honey are an easy, elegant, and versatile dish that delivers a delightful blend of flavors and textures. The combination of warm, tender apples, salty prosciutto, and the natural sweetness of honey creates a gourmet experience that’s simple enough for weeknight enjoyment yet refined enough for entertaining guests.

This dish showcases the beauty of balancing sweet and savory elements, making it perfect as an appetizer, snack, salad topper, or side dish. Quick, healthy, and visually appealing, grilled apples with prosciutto and honey are a must-try for anyone seeking an effortless yet sophisticated recipe.

FAQs

1- Can I use any type of apple?

Firm, sweet apples like Honeycrisp, Fuji, or Gala work best for grilling.

2- Can I make this ahead of time?

Yes, grill apples in advance, but add prosciutto and honey just before serving.

3- Can I bake the apples instead of grilling?

Absolutely. Bake at 400°F (200°C) for 10–12 minutes until tender.

4- What type of prosciutto is best?

Thinly sliced, high-quality prosciutto provides the best flavor and texture.

5- Can I make it vegan?

Replace prosciutto with roasted vegetables or vegan deli slices and use agave syrup instead of honey.

6- What wine pairs well with this dish?

A crisp white wine, such as Sauvignon Blanc, or a sparkling wine complements the flavors beautifully.

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