There are salads you make because you need something fresh on the table—and then there are salads like Peach Burrata Salad, the kind you make because you’re craving something unforgettable. Juicy peaches, creamy burrata, fragrant basil, and a drizzle of balsamic glaze come together in a way that feels luxurious yet effortless. It’s a celebration of peak-season produce and simple ingredients that shine when paired thoughtfully.
This salad is ideal for warm evenings, entertaining guests, or creating a restaurant-quality dish right at home. With sweet peaches, velvety burrata, crisp greens, and a hint of acidity, every bite is balanced and deeply satisfying.
Why Peach Burrata Salad Is So Special
-
Perfect balance: Sweet fruit, creamy cheese, bright herbs, and tangy dressing
-
Fast and fuss-free: Ready in minutes with minimal prep
-
Show-stopping presentation: Beautiful colors and textures for any occasion
-
Flexible ingredients: Great with fresh or grilled peaches
-
Elegant but simple: A salad that feels gourmet without extra effort
Equipment You’ll Need
-
Cutting board
-
Sharp knife
-
Large serving plate or shallow bowl
-
Small bowl for dressing
-
Spoon for drizzling glaze
-
Tongs (optional)
Ingredients for Peach Burrata Salad
For the Salad
-
3–4 ripe peaches, sliced (fresh or grilled)
-
1 ball burrata cheese (8 oz)
-
3–4 cups arugula or mixed greens
-
½ cup cherry tomatoes, halved (optional but adds color)
-
¼ cup toasted almonds or pistachios
-
Fresh basil leaves, torn
-
Salt and black pepper, to taste
For the Dressing
-
3 tablespoons olive oil
-
1 tablespoon balsamic vinegar
-
1 teaspoon honey
-
½ teaspoon Dijon mustard
-
Pinch of salt
-
Pinch of black pepper
For Serving
-
Balsamic glaze
-
Extra basil
-
Cracked pepper
Timing & Servings
-
Prep Time: 10 minutes
-
Cook Time: 0 minutes (or 5 minutes if grilling peaches)
-
Total Time: 10–15 minutes
-
Servings: 4
How to Make Peach Burrata Salad
Step 1. Prepare the Peaches
Slice the peaches into wedges. If using grilled peaches, lightly oil each side and grill until caramelized. Grilling deepens their sweetness and adds a smoky finish.
Step 2. Assemble the Greens
Spread arugula or mixed greens across a serving plate. This creates a fresh, peppery base for the sweeter ingredients.
Step 3. Add the Peaches and Tomatoes
Layer sliced peaches and cherry tomatoes (if using) over the greens. Arrange them evenly for balanced bites and a beautiful presentation.
Step 4. Place the Burrata
Gently tear the burrata open or leave it whole in the center. Its creamy interior becomes part of the dressing as it spreads through the salad.
Step 5. Sprinkle Basil and Nuts
Add torn basil for fragrance and toasted nuts for crunch. Almonds, pistachios, or even walnuts work well.
Step 6. Whisk the Dressing
Combine olive oil, balsamic vinegar, honey, mustard, salt, and pepper in a small bowl until smooth. Taste and adjust sweetness or acidity to your preference.
Step 7. Finish with Balsamic Glaze
Drizzle the dressing over the salad, then finish with balsamic glaze for depth and sweetness.
Season lightly with salt and cracked black pepper.
Tips for the Best Peach Burrata Salad
-
Use ripe peaches: Soft but not mushy for the best flavor.
-
Grill for extra depth: A light char adds complexity.
-
Serve immediately: Burrata is freshest when enjoyed right away.
-
Add prosciutto: For a more savory, salty contrast.
-
Choose quality balsamic glaze: It enhances every ingredient on the plate.
Flavorful Variations
Peach Caprese Style
Add fresh mozzarella and swap basil for mint.
Stone Fruit Mix
Combine peaches with plums, cherries, or nectarines.
Crunchy Upgrade
Add pepitas or candied pecans for extra texture.
Greens-Free Version
Serve peaches and burrata on a platter without greens for a minimalist appetizer.
Serving Suggestions
Peach burrata salad pairs beautifully with:
-
Grilled chicken or salmon
-
Flatbreads or focaccia
-
Sparkling water, rosé, or white wine
-
Summer barbecue menus
-
Appetizer boards or holiday spreads
It works as a refreshing starter, a light lunch, or a shareable dish for entertaining.
Nutritional Facts (Per Serving)
-
Calories: 280–360
-
Protein: 8–12g
-
Fat: 18–24g
-
Carbohydrates: 20–28g
-
Fiber: 3–4g
-
Sugar: 14–20g
-
Sodium: varies based on cheese
For more vibrant salad dishes, explore Roasted Corn and Tomato Pasta Salad, Corn and Black Bean Quinoa Salad, or Roasted Sweet Potato Black Bean Salad.
Peach Burrata Salad
Ingredients
Equipment
Method
- Slice the peaches into wedges. If using grilled peaches, lightly oil each side and grill until caramelized. Grilling deepens their sweetness and adds a smoky finish.
- Spread arugula or mixed greens across a serving plate. This creates a fresh, peppery base for the sweeter ingredients.
- Layer sliced peaches and cherry tomatoes (if using) over the greens. Arrange them evenly for balanced bites and a beautiful presentation.
- Gently tear the burrata open or leave it whole in the center. Its creamy interior becomes part of the dressing as it spreads through the salad.
- Add torn basil for fragrance and toasted nuts for crunch. Almonds, pistachios, or even walnuts work well.
- Combine olive oil, balsamic vinegar, honey, mustard, salt, and pepper in a small bowl until smooth. Taste and adjust sweetness or acidity to your preference.
- Drizzle the dressing over the salad, then finish with balsamic glaze for depth and sweetness.
- Season lightly with salt and cracked black pepper.
Conclusion
Peach burrata salad is proof that simple ingredients can create extraordinary flavor. With sweet peaches, creamy burrata, fresh herbs, crisp greens, and bright balsamic, every bite is layered and satisfying. Whether you’re hosting a dinner party or treating yourself to a special lunch, this salad delivers elegance without effort. It’s seasonal, stunning, and irresistibly delicious.
Recipe FAQs
1. Can I use canned or frozen peaches?
Fresh peaches are best, but canned peaches (drained) can work in off-season months.
2. What can I use instead of burrata?
Fresh mozzarella or ricotta works well as a substitute.
3. Should I remove the peach skin?
No—it adds texture and flavor.
4. Can I make the dressing ahead of time?
Yes, it keeps for up to 5 days in the refrigerator.
5. How do I store leftovers?
Store components separately. Once dressed, greens wilt quickly.
6. Is this salad gluten-free?
Yes, all ingredients in this recipe are naturally gluten-free.