Pumpkin spice tiramisu is the ultimate autumn dessert—creamy, rich, warmly spiced, and beautifully layered. It transforms the elegance of classic tiramisu into a cozy, fall-inspired treat by blending pumpkin, cinnamon, nutmeg, and espresso with silky mascarpone cream. The result is a dessert that feels indulgent without being heavy and festive without being complicated.
This version keeps everything you love about traditional tiramisu—soft espresso-soaked ladyfingers, a velvety mascarpone filling, and those gorgeous layers—while adding a seasonal twist that makes it perfect for Thanksgiving, fall gatherings, or anytime you want a no-bake dessert that feels special.
If you love pumpkin spice and creamy desserts, pumpkin spice tiramisu will become a new seasonal favorite.
Why You’ll Love Pumpkin Spice Tiramisu
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No-bake dessert — perfect for holidays and busy days
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Warm, cozy fall flavor from pumpkin and spices
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Creamy texture with rich mascarpone and whipped cream
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Beautiful presentation with minimal effort
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Make ahead friendly — tastes better after chilling overnight
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Perfect for sharing at parties or gatherings
It’s everything wonderful about fall baking—without even turning on the oven.
Equipment
You will need:
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Mixing bowls
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Hand mixer or stand mixer
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Rubber spatula
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Measuring cups and spoons
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9×9-inch baking dish or trifle dish
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Whisk
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Sifter (optional for cocoa dusting)
Ingredients for Pumpkin Spice Tiramisu
For the Pumpkin Mascarpone Cream
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1 cup mascarpone cheese, softened
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1 ¼ cups heavy whipping cream
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½ cup pumpkin purée
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½ cup powdered sugar
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2 teaspoons vanilla extract
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1 teaspoon cinnamon
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½ teaspoon nutmeg
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½ teaspoon pumpkin pie spice
For the Ladyfingers
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1 ½ cups strong brewed espresso or coffee, cooled
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2 tablespoons maple syrup or sugar
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24–28 ladyfingers (savoiardi)
For Topping
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Cocoa powder (unsweetened)
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Extra cinnamon or pumpkin spice
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Optional: crushed gingersnaps for crunch
Timing & Servings
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Prep Time: 25 minutes
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Chill Time: 4–6 hours
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Total Time: 4.5–6.5 hours
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Servings: 8–10
How to Make Pumpkin Spice Tiramisu
Step 1. Prepare the Mascarpone Cream
Beat mascarpone with pumpkin purée until smooth. Add powdered sugar, vanilla, cinnamon, nutmeg, and pumpkin spice. Mix until creamy.
In another bowl, whip heavy cream to medium-stiff peaks. Gently fold whipped cream into the mascarpone pumpkin mixture until fully combined.
Step 2. Make the Coffee Dip
Mix cooled espresso with maple syrup (or sugar). Do not dip ladyfingers while coffee is hot—they’ll fall apart.
Step 3. Layer the Ladyfingers
Dip each ladyfinger quickly into the coffee. Arrange them in a single layer in the bottom of your dish. Do not oversoak—each dip should be 1–2 seconds.
Step 4. Spread Pumpkin Cream Layer
Spread half of the pumpkin mascarpone cream over the soaked ladyfingers. Smooth gently with a spatula.
Step 5. Repeat Layers
Add a second layer of dipped ladyfingers. Top with the remaining pumpkin cream.
Step 6. Chill
Cover and refrigerate for at least 4 hours, preferably overnight. This allows flavors to deepen and layers to set beautifully.
Step 7. Dust and Serve
Before serving, dust with cocoa powder and a pinch of cinnamon. Add crushed gingersnaps on top for extra spice and crunch.
Tips for the Best Pumpkin Spice Tiramisu
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Use mascarpone at room temperature for a smooth filling
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Don’t over-soak ladyfingers—quick dips prevent soggy layers
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Chill overnight for the best texture and flavor
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Use real pumpkin purée (not pie filling)
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Add maple syrup for a richer fall flavor
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Use espresso if possible for a deeper coffee taste
Flavor Variations
Gingersnap Pumpkin Tiramisu
Swap ladyfingers for gingersnaps for extra spice.
Maple-Pecan Tiramisu
Add chopped toasted pecans between layers.
Chocolate Pumpkin Tiramisu
Mix cocoa powder into the mascarpone cream for a deeper flavor.
Boozy Version
Add 1–2 tablespoons Kahlúa, rum, or amaretto to the coffee mix.
How to Store & Freeze
Refrigerate
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Keeps for 3–4 days
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Best flavor on days 1–2
Freeze
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Freeze slices individually
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Thaw in the refrigerator overnight
Serve
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Enjoy chilled
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Dust with fresh cocoa powder before serving
Nutritional Facts (Per Serving, Approx.)
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Calories: 310–360
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Protein: 4–5 g
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Carbohydrates: 32–38 g
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Total Fat: 18–22 g
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Sugars: 21–25 g
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Fiber: 1–2 g
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Sodium: 120–160 mg
Sweet tooth activated? Carrot Cake Cupcakes with Cream Cheese Frosting, Churro Cheesecake Donut Cookies, and Lemon Poppy Seed Cake are great picks.
Pumpkin Spice Tiramisu
Ingredients
Equipment
Method
- Beat mascarpone with pumpkin purée until smooth. Add powdered sugar, vanilla, cinnamon, nutmeg, and pumpkin spice. Mix until creamy.
- In another bowl, whip heavy cream to medium-stiff peaks. Gently fold whipped cream into the mascarpone pumpkin mixture until fully combined.
- Mix cooled espresso with maple syrup (or sugar). Do not dip ladyfingers while coffee is hot—they’ll fall apart.
- Dip each ladyfinger quickly into the coffee. Arrange them in a single layer in the bottom of your dish. Do not oversoak—each dip should be 1–2 seconds.
- Spread half of the pumpkin mascarpone cream over the soaked ladyfingers. Smooth gently with a spatula.
- Add a second layer of dipped ladyfingers. Top with the remaining pumpkin cream.
- Cover and refrigerate for at least 4 hours, preferably overnight. This allows flavors to deepen and layers to set beautifully.
- Before serving, dust with cocoa powder and a pinch of cinnamon. Add crushed gingersnaps on top for extra spice and crunch.
Conclusion
Pumpkin spice tiramisu is a luxurious yet simple dessert that transforms cozy fall flavors into a creamy, elegant treat. The silky pumpkin mascarpone, lightly sweetened espresso-soaked ladyfingers, and warm seasonal spices create a dessert that feels both comforting and sophisticated. Whether served at a holiday dinner, fall brunch, or weekend gathering, this no-bake tiramisu is sure to impress every guest while keeping preparation wonderfully stress-free.
Recipe FAQs
1. Can I make pumpkin spice tiramisu ahead of time?
Yes—overnight chilling gives even better flavor and texture.
2. Can I use pumpkin pie filling?
No, use pure pumpkin purée to avoid added sugar and spices.
3. Can I make it without coffee?
Yes! Dip ladyfingers in warm milk with cinnamon or chai tea.
4. Can I make this tiramisu alcohol-free?
Absolutely—simply skip any optional liqueur.
5. Can I use homemade ladyfingers?
Yes, homemade ones work beautifully but will soak up liquid faster.
6. Can I make this dessert vegan?
Use vegan mascarpone, coconut cream, and dairy-free ladyfingers.